Juno & the Peacock

Juno & the Peacock draws its name and inspiration from Aesop’s fable—a timeless tale of beauty, pride, and the value of substance over show. We embrace that philosophy through New American coastal cuisine that honors the purity of its ingredients. Each dish is simply prepared to let natural flavors shine, crafted from responsibly sourced seafood, farm-fresh produce, and sustainable provisions. Our menu features pristine oysters, expertly prepared steaks, and seasonal specialties that showcase the best of land and sea. Set along charming Beach Drive in sunny St. Petersburg, Florida, near the heartbeat of downtown, Juno & the Peacock offers a dining experience where the elegance of the coast meets the warmth of genuine hospitality. Open for lunch, brunch, and dinner, we invite you to join us for a leisurely afternoon or a refined evening by the water, where you’ll taste the story of the sea, the land, and the care behind every plate.

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There's no better way to spend a Sunday than with a perfectly slow-roasted Prime Rib at Juno! Our generous 14 oz. cut is tender, richly marbled, and served with velvety garlic whipped potatoes, crisp haricots verts, house-made creamy horseradish, and a savory au jus to finish. A weekly ritual you won't want to miss. $65 per person.

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Willamette Valley Wine Dinner Juno & The Peacock Thursday, August 27th Welcome Reception | 6:00 PM Dinner | 6:30 p.m. Bayside Room An Evening in Oregon's Premier Wine Region: Join us for an intimate exploration of Oregon's celebrated Willamette Valley, where world-class Pinot Noir and Chardonnay have earned international acclaim. This exclusive dinner will feature a thoughtfully crafted multi-course menu paired with wines from some of the valley's most iconic and influential estates, including: Domaine Serene The Eyrie Vineyards Ken Wright Cellars Bergström Wines Discover the unique terroir, history, and winemaking philosophies that have established Willamette Valley as one of the world's premier cool-climate wine regions. Throughout the evening, each course will be paired to highlight the elegance, balance, and complexity of these exceptional wines. Priced at $165 per guest Exclusive of tax and gratuity. Seating is extremely limited and reservations are required. Reserve your place for an unforgettable evening celebrating the wines and cuisine of Oregon's Willamette Valley.

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