**KEI Izakaya consist of two distinct spaces under one roof.
KEI (pronounced “KAY”) is a modern izakaya and cocktail bar in New York City. We’re known for grilled yakitori and plant-based dishes, alongside small plates, hand rolls, ramen, and skewers. KEI was designed as a place to gather—a spot where bold flavors, playful energy, and good drinks meet. With food that looks as good as it tastes, and an atmosphere that feels like a celebration, every night at KEI is meant to be enjoyed.