Harris'
Steakhouse · San Francisco · $$$$
4.7(1,455)
Steakhouse · San Francisco, CA · $$$
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa). Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers. Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools. Happy hour: Discounted Cocktails + snacks, 7 days a week, 5:30 - 7pm. Open for late-night dining.
2518 Mission Street, San Francisco, CA 94110, United States
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