Colore Italian BROADWAY
Italian · Englewood · $$$
4.6(1,736)
Italian · Englewood, CO · $$$
Osteria Alberico is a neighborhood Italian haven in Englewood, Colorado, inspired by Italy’s beloved osterias and the signature hospitality of Frasca Hospitality Group. Led by Chef Russell Stippich, the restaurant celebrates Italy’s culinary traditions through Napoletana-style pizza, hand-made pastas, and rotating wood-fired proteins. A comprehensive beverage program features Italian wines from benchmark producers, classic cocktails, and a thoughtful selection of Italian spirits and amaro. The inviting space captures the warmth and charm of Italy’s neighborhood dining rooms, complemented by a spacious, covered, heated pergola for seasonal outdoor dining. Equally suited for a casual Tuesday family dinner or a dressed-up night out, Osteria Alberico offers a welcoming experience for every occasion. We look forward to hosting you soon.
“Our waiter Dory was outstanding! Described every item on the menu to the finest detail. His pronunciation of the ingredients was like you were sitting in a restaurant in Italy. The food was outstanding and by far the best Italian food since we moved here a year and a half ago from the East Coast. Believe me it's not easy to say that because frankly we haven't come across authentic Italian like Osteria Alberico! The zucchini flower appetizer was out of this world! Cooked perfectly and leaving you wanting more! Their pasta dishes were amazing as well with an excellent portion and fully flavorful cooked aldente.The mixed drinks were above bar and the dessert was heavenly! The service was great and the management is was concerned with our opinion about the food which is a rarity when it comes to a restaurant. Clearly these people know how to treat patrons. I would highly recommend this restaurant for a true Italian meal. We actually spied the pizza while we were there and plan on going back to enjoy that as well.”
“Could not say more about this restaurant! We had great service from our waiter Kevin! Definitely go for their aperitivo hour (happy hour) 4-5:30pm Every thing we ordered was delicious! We ordered the pepperoni pizza, carbonara pasta, meatball, calamari, and a couple cocktails! We will definitely go back”
“We had made a reservation for a Friday night dinner. I dont know what the wait would have been if we did not. The service was an art with nearly everything being presented or cleaned up by multiple people. It was very busy and a little loud but my wife and I could could still talk comfortably sitting next to each other. Food was amazing overall. For Italian I would count it amoung the top 5 in Denver. Currently my favorite but I have a few more high end places to try. The Facasia with a marmalade balsamic was an interesting twist I enjoyed. The Ragu and their version of a shrimp scampy(sorry I forget what they called it) were equally as enticing. My wife and I definitely shared a lot. Everything we ordered was definitely carefully thought out. We took a desert to go as we were full but had to try at least something on the sweat side. The flourless chocolate cake with i believe some orange shavings and sea salt gave just enough to make it unique and extemely good. I really enjoyed the experience. Most tables seemed to get a pizza so we felt like we might have been missing something and plan to go back for pizza. My only con is the chairs are hard but I might be biased a little since it was my squat day.”
“My wife and I had dinner here. We enjoyed the swordfish and focaccia bread. We also had the Mafaldine al Ragu which we both thought was ok. And we had the Carciofo which was too tangy for our tastes. Service was excellent and staff was very friendly.”
“The service was good and very polite, and the staff made us feel welcome. The atmosphere, however, was quite noisy, which made it a bit hard to fully enjoy the experience. The food was okay, but the portions were surprisingly small for the price. For example, the menu listed a whole Mediterranean branzino, but what arrived was half a branzino with four baby carrots for $46. The tajarin al tartufo was $54 and the portion was extremely small literally just a couple of forks’ worth swimming in butter. I also asked the waiter if the tiramisu was made in-house and was told yes, but unfortunately the tiramisu that arrived appeared to be a pre made product, the kind typically supplied by food companies, rather than freshly made. Based on value for money, I would normally give no more than 3 stars, but knowing how hard this business is, I’m giving 4 stars. There is potential here, especially with portion size, transparency, and overall value.”
3455 S University Blvd, Englewood, CO 80113-3153, United States
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