Partage

“This place is amazing!!! I'm down bad for this place. The ambiance was elevated, the service was sincere, and the food was mouth watering. They changed the utensils and plates with every dish. The food was elegantly plated and everything tasted soooo good. Their menus changes monthly so you won't get the same dish twice. I highly recommend this place.”

“9 courses, thoughtful pairings, and service that made it feel like a celebration! We loved how this restaurant turns dinner into a curated experience. It’s off the Strip but only a quick drive, and the 9-course tasting menu with wine pairings felt worth planning around. They have normal pairing and Premium paring. We went for premium. This month’s menu was inspired by Scotland, and the seafood was the clear standout: the trilogy of Loch Duart salmon was fresh and beautifully done, and the halibut course (a nod to Cullen Skink) had great depth with lobster/crab and two leek-based sauces. We also really enjoyed the scallops with radish and cornichon butter, and the foie gras two ways—French style was our favorite. The signature croque monsieur (Wagyu oxtail + bone marrow) is a must if it’s on the menu. Service was exceptional—friendly, knowledgeable, and never rushed. Note to French speakers: You will be served in French... in Vegas. Only small note: the frog leg bite could use a little more seasoning.”

“Absolutely loved this restaurant! From the moment we were greeted we knew this was going to be a wonderful evening. We sat at the bar and had attentive, knowledgeable service. We chose the five course menu with wine pairings and every course was a delight! From the amuse bouche which was a delicate potato bite with an amazing sauce to the luxurious and beautiful dessert each course was well crafted and thoughtfully prepared to attract the eye as well as the taste buds! Our server was happy to describe each of the wines that were sourced in France and how they complimented each course. Highly recommend this unique and delightful dining experience!”

“Partage was truly one of the best dining experiences I’ve had in Las Vegas. The meal was absolutely incredible — every course was thoughtful, creative, and beautifully executed. You can tell how much passion and precision goes into the tasting menu. The staff was as high quality as it gets. The service was warm, attentive, and incredibly knowledgeable, which elevated the entire experience. And the owner, Nicolas, is one of the kindest people you’ll meet. He genuinely cares about his guests and makes you feel like family from the moment you walk in. For a tasting menu in Vegas, the value is amazing. The quality of the food, the creativity, and the level of hospitality you receive is hard to match anywhere else in the city. If you appreciate great food and a truly special dining experience, Partage is a must. You won’t find better.”

“Ummmm whoa Daniela was great. Chef Yuri came out and introduced himself. 7 course was so delicious we should have done 9 Because after dessert, we realized we didn't have the foil gras but we ordered it anyway. Everything we had well so delicate, but rich and full of flavor. I fell in love with the egg and shaved black truffles: the frog legs ceasar salad was special!! The clam chowder with the sea urchin was one of my favorites as was the black cod with 🥕 the wagyu oxtail big mac🤭 was good too. The secreto pork was the finale before dessert. Service was on point, though empty dishes could have been removed from the table a little sooner. I am not complaining. They were able to accommodate my friend's cheese allergy. From the craft cocktails (kholada) to the buttery carmels ...... the decor is absolutely beautiful. You have no idea what is going on behind the storefront in this strip mall. My 1st French experience, a restaurant in Chinatown, who knew. Attire is comfortable, business cashz is fine but you can always dress to the 9's in Vegas like they used to!”