Platea Prime Steakhouse & Ceviche Bar

Three-course dinner for two featuring our Chef's Prime steak cut of the day! Complimentary corkage for up to 2 bottles! 2 bottles max per table. Additional bottle(s) subject to regular corkage fees.

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Platea Miami is a chef-driven Prime Steakhouse by Chef Fernando Salazar, where classic steakhouse tradition is elevated through bold, refined Peruvian flavors. Our menu features USDA Prime beef sourced from the top 1% in the United States and the freshest seafood from select purveyors, some flown in daily, crafted with precision and intention in every dish. For those seeking something truly distinctive, The Platea Experience—our curated multi-course chef’s tasting—offers a personalized journey through our most inspired creations. No two experiences are ever the same. With limited seating and a highly curated approach to dining, reservations are recommended. Whether celebrating, hosting, or indulging in an exceptional date night out, Platea delivers more than just dinner—it delivers a moment tailored to your taste.

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Enjoy a beautiful evening with some of Miami's finest musicians, on an intimate setting while enjoying your favorite dishes and enjoy a 38oz Porterhouse and a lobster for two! Three course experience, includes side, prime steak and dessert.

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Enjoy a Caymus bottle for $95 or any of our 2 weekly high-end features with the purchase of any of our Prime Steaks! Sunday's 4pm-9pm! While supplies last. Please reserve an experience so we may hold a bottle for your table. Limit of three (3) bottles per table. We can only guarantee experience reservations.

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Three course dinner, perfectly paired with a Prime Steak or Prime Seafood choice, includes side and dessert. $60 per person. Make it even better by adding our weekly Sommelier's bottle of wine for just $95!

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Miami's best and greatest: A juicy 64oz Prime Tomahawk paired with your choice of salad, side and dessert. $150 per special.

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