Prime & Provisions Steakhouse

“Everything about this place is stellar. The service was above and beyond from the moment you walk in the door, to the bartenders, down to the servers. Ordered a filet, it was great. The octopus appetizer is the best octopus I’ve ever had, highly recommend. The onion soup is so hearty and delicious, a must try!”

“Prime & Provisions delivers a classic Chicago steakhouse experience with a modern, elevated touch. The atmosphere is stylish and energetic, making it perfect for a special night out or an impressive dinner spot. The steaks are exceptional, perfectly seasoned, expertly cooked, and full of flavor. The appetizers and sides are just as strong, with great attention to detail and high-quality ingredients. The cocktail list is well crafted, and the drinks pair beautifully with the menu. Service is warm, professional, and attentive without feeling rushed. From start to finish, the staff ensures the experience feels seamless and enjoyable. Overall, Prime & Provisions stands out as one of Chicago’s top steakhouses with great food, great drinks, great ambiance, and consistently excellent service. Highly recommend.”

“⭐️⭐️⭐️⭐️⭐️ Prime & Provisions – Chicago What an incredible dining experience! From the moment we walked up, Prime & Provisions was absolutely stunning and beautiful to walk to in the heart of downtown Chicago. The vibe was a perfect blend of luxe lounge and joyful energy. The design is amazing. From the elegant peacock feather wall behind the hostess desk to the light fixtures and rounded booths, every detail felt intentional and elevated. Our serving team was the best. They were friendly, approachable, funny, and knowledgeable, which made the evening flow perfectly. Now the food… OMG. Presentation: 10 Flavor: 10 Temperature: 10 Selection: 10 We started with East Coast oysters served with a mignonette that had a subtle hint of ginger (to me) and the freshest horseradish. The tomahawk lamb chops were cooked to perfection and served with lavender salt, grilled garlic, and rosemary. Absolutely delicious. And yes, they have mocktails. Real mocktails, not just juice. Each one was creative and well balanced. From ambiance to flavor, service to design, Prime & Provisions easily ranks as one of my favorite dining experiences in Chicago. I left full, happy, and completely impressed.”

“If you are looking for a Chicago steakhouse that understands both style and substance, Prime & Provisions delivers with confidence. Our group dined here on a Tuesday evening, and the restaurant had that rare energy of a place that buzzes without ever feeling rushed. While we requested a wall table or booth, we were seated at a center-floating table. Not ideal, but we settled in and soon forgot about it thanks to the attentive service and well-paced flow of the evening. We started with their bread service, a nice warm-up act before diving into appetizers like the tuna tartare. But the real show began with the steak. We ordered a few of their wagyu filet options—including the Sanuki Olive-fed cut—and it was a knockout. Rich, tender, deeply marbled, and beautifully cooked. One of the best expressions of wagyu I have experienced stateside. The porterhouse was also exceptional, a true showcase of technique and sourcing. Sides included Brussels sprouts with bacon and a few other staples, all served family style and executed with care. The meal ended with a dessert spread that was generous and indulgent, highlighted by a tres leches that leaned more custard than cake—in the best possible way. Classic Chicago steakhouse ambiance meets modern culinary finesse. If you want to impress a client, celebrate a promotion, or simply eat very well, this is a confident choice. Just be sure to ask twice for the booth.”

“I really wanted to give them 5 stars! We came twice during our trip to Chicago, first night was absolutely amazing, but the second night (my birthday dinner) we were let down with the service. As we were walking the city, we decided to stop for their happy hour, which is amazing. Ricky was our server, he was outstanding, we loved him! So we asked to be seated on his area for my birthday dinner, which was two days after the first day we came by; the second night, the service was so bad, our drinks were forgotten, we were even forgotten at some point during the night, the strange part was that no servers were on the floor but only the busboys, not sure if something was going on, but we felt we were let down and forgotten, we even had to pour our own wine… at least our busboy was so funny and he actually made us laugh a few times. The food: food was amazing! The happy hour food is great, and the full menu food is amazing too! The steaks were cooked to perfection, the side dishes complimented so good the steaks, big portions! We were two and we ordered more than enough. Overall the food is amazing, service was great the first night, the second night not so much, our busboy saved the second night.”