Saluda's

“Wow ! Such amazing service from Eli ! She really was so professional and prompt . To start off … I’m a very picky eater ! I got the 6 oz Filet Mignon and substituted with asparagus with Brussels sprouts . It came with cream potato’s . I got my steak medium it was cooked to perfection the cream potato’s was also very well. The brussel sprouts were good but there were just cooked well but my friend stated that’s how they are supposed to be cooked I still cleared my plate but for next time I would just ask if they could not be cooked as much . Desert was yum ! I had the Mocha Cheese cake This place was honestly such a nice experience . I would definitely come back .”

“Great food but also great and amazing service. Andrew was very helpful and caring. I will come back for the food but even more so the customer service Andrew provided. It was my wife's birthday and he took a picture of us for us. He also brought a candle on the cheesecake to make her night a little more celebrated. Things like this made her birthday.”

“We had a phenomenal experience at Saluda’s. The portions were the perfect size and they totally delivered on taste, it was delicious.. everything was cooked to perfection!! We will definitely visit again! If you have not had the pleasure of dining here - you are missing out! Also our server Loraine was astoundingly attentive and all of her recommendations were superb!! We had not problem making a reservation and reserved a spot outside on the balcony it was a lovely experience to say the least but the restaurant inside is beautiful as well.”

“Stumbled into Saluda’s on a Thursday evening while traveling for work, and I’m so glad I did. The crowd was well-dressed and the atmosphere polished, but I never felt out of place despite showing up in shorts. The staff and vibe made me feel genuinely welcome from the moment I sat down at the bar. I started with the fried green tomatoes, and wow, what a way to kick things off. The crispy coating was spot-on, but the pimento Gouda cheese took it to another level. Then came the sweet tea brined pork chop, which was beautifully done, and the bacon Gouda mac and cheese on the side was a seriously fun addition to the plate. Bar service was fast, friendly, and attentive without being intrusive. This is exactly the kind of place you hope to find when you’re traveling solo and want a great meal at the bar with a glass of cab. Highly recommend!”

“The pork chop was really good the Mac and cheese that came with it had a bit of spice the bacon was really crispy and smaller pieces paired well. The steak and noodles where also really good.”