Tambourine Room by Tristan Brandt

“If I could give more than five stars, I would. Every dish was exceptional, beautifully presented, and packed with incredible flavor. What really sets Tambourine Room apart is its seasonal menu. Knowing that each visit offers a completely new experience makes it a restaurant I’ll happily return to at least twice every season. The attention to detail, creativity, and execution are truly on another level. I’ve already recommended Tambourine Room to so many friends, and every one of them needs to experience it for themselves. Easily one of the best dining experiences in Miami Beach, and I can’t wait to come back.”

“WOW. If you appreciate fine dining, inventive flavor combinations, culinary design, excellent service, and value - Tambourine Room should be at the top of your list. Chef Logan has clearly already mastered the elusive balance between delicate, fresh flavors coupled with rich, bold touches throughout the menu. His creations are truly culinary art and each course was more exciting than the last. There is a clear focus on seasonality and sustainability, and it's clear Chef Logan puts his heart into the menu and the entire experience. The pastry chef (whose name I can't recall but who is a master at her craft!), Chef Justin and Vlad exercised such attention to detail and care over each and every dish. The experience was beyond elevated - it was magnificent. The wine pairing (which I highly recommend) highlighted unique offerings which paired delightfully with each course, and I thoroughly enjoyed the cocktail experience to start (don't slep on the gin sour offering!). I might add that the team is extremely attentive and caring to allergy and dietary restrictions. This restaurant deserves Michelin-level attention and then some. I came about a year ago and returning felt like an entirely new (and even better, if that's achievable) experience due to the ever evolving menu. And they are still just getting started! Chef Logan is "one to watch" and I cannot wait to return soon.”

“Excellent, period. Impeccable attention to detail, staff was superb. I’ve been to almost ALL of the Michelin restaurants in Miami and I have to say, this one is particular, especially for those who actually / truly enjoy fine dining. I was blown away, my only regret is that I wish I had more room to finish all of it as I was full towards the end and I was kicking myself. Enjoy the pictures, they don’t get the hype they deserve. Logan, Vladimir, and Sevanna wow such an incredibly young crew and so talented.”

“I had an amazing dinner at Tambourine room. This place is something magical. Small room, discrecy and a menue which is worth more than one Michelin star. All dishes are perfectly cooked and taste like pure joy. 23 year old chef Logan McNeil is a talent, America can be proud of. I definitelly come back to have again such an experience!”

“We had the immense pleasure of celebrating my wife's birthday at Tambourine, and it was an extraordinary experience! From the moment we arrived, the service was impeccable, thanks to our fantastic server, Vladimir. His attention to detail and genuine warmth made us feel truly cherished throughout the evening. We were very lucky to have a personal experience as we the only ones there for the evening and that in itself was incredible. The six-course tasting menu was nothing short of phenomenal. Each dish was a stunning work of art, beautifully presented and bursting with flavor. The wine pairings were expertly chosen, perfectly complementing every course and elevating the entire dining experience to new heights. We will be talking about the shrimp, halibut and desserts for a very long time; truly culinary masterpieces! Tambourine is a culinary jewel in Miami, and we can't recommend it highly enough. Whether you're celebrating a special occasion or simply looking to indulge in some of the finest dining, this Michelin-starred restaurant is an absolute must-visit! In fact, this place deserves a second Michelin star.”