The Charles

“The Charles feels like family every single time we visit. The food is incredible, the drinks are always amazing, but the service is truly what makes this place so special. From our very first visit, every experience has been exceptional, and I recommend it to everyone any chance I get. I had the pleasure of celebrating my boyfriend’s birthday at The Charles, and Jonathan helped plan and curate the most incredible evening for us. Every detail was thoughtful and perfect. The food is outstanding, and even with a severe allergy, I always feel completely comfortable and safe dining there. From the moment you walk through the door to every bartender and server, the hospitality is unmatched. We absolutely love The Charles family and cannot wait to keep coming back”

“I loved the dinning experience here, it was like no other. My server was David and he walked me through the expectations for each dish. So I had the Spicy Creste Di Gallo, the Focaccia (classic), maitake mushrooms and Affogato for dessert. I don't do spicy, but I couldn't stop eating this flavorful pasta. It started with the citrus flavor then the kick would come in. Although I was stuffed I could not stop digging into the dessert. Just an amazing spot all around.”

“Literally each and every dish was incredible!! Our server Ruston (I hope I spelled it correctly) was super knowledgeable, and gave us a tour of the menu that was very helpful. Each course was timed perfectly. I can’t wait to go back! Jonathan at the door was also super welcoming.”

“Arrived with a reservation, valet’s immediately opened our door, welcomed us and we were invited inside. We were seated almost immediately after walking in, our waitress Winter was top tier; 100% on point with her knowledge of their menu ensuring we understood the options better. All of the staff was pleasant, special shoutout to the manager on duty (can recall his name) but he made us feel more welcomed than anyone. 10/10 not a single complaint. The service was so next level initially that I had 0 concerns about the food and I was right. Had the best pasta of my life at The Charles along with the seared octopus. Everything was perfect. Thank you to all the staff for running a wonderful establishment 👏🏾.”

“Our group of 5 had a great dinner here. The ambiance is really cool. They walked us through part of the kitchen to get to the cocktail lounge area which had a cool vibe. Our waiter Christopher was terrific. Great personality and really knew the menu. Everything is family style, but the portions aren't overbearing. We had a couple of items from each course: appetizers, pastas, meats and desserts. The focaccia bread, hamachi crudo and Spanish octopus were great. The lemon ricotta gnudi was excellent. The gnocchi al ragu had great flavor. The tomahawk (Big Steak) was cooked perfectly. We thought the bottles of wine were a little overpriced, but we found one to split. Service was a little slower at the end. It took awhile to get the dessert and then get the check. However, we will definitely be back!”