Tom Brown at The Capital

“From the moment we arrived, the ambience at Tom Brown at The Capital set the tone for an unforgettable lunch. The restaurant strikes the perfect balance between elegant and relaxed, making it ideal for both a special occasion or a refined everyday treat. The service was impeccable. warm, attentive, and genuinely friendly without ever feeling intrusive. Our server made excellent recommendations and took time to ensure every aspect of our meal was perfect. The food itself was outstanding. The bread and butter was simple but elevated, setting a deliciously refined stage for the courses to follow. The crab custard was a revelation, rich, silky, and full of delicate, nuanced flavour. The hake was cooked to perfection, tender and flaky, accompanied by a beautifully balanced sauce that complemented the fish without overpowering it. Every element of the meal demonstrated the kitchen’s skill and attention to detail, making each bite a pleasure. Combined with the excellent service and the sophisticated yet welcoming atmosphere, this lunch was truly memorable. I cannot recommend Tom Brown at The Capital highly enough, a perfect harmony of ambience, service, and extraordinary food. We will certainly be returning.”

“⭐️⭐️⭐️⭐️⭐️ A truly exceptional solo dining experience at Tom Brown I had dinner at Tom Brown last night, and it was nothing short of extraordinary. From the moment I walked in, the hospitality stood out. The manager and my server, Dennis, were genuinely attentive in a way that felt effortless rather than performative. As a solo diner, I often brace myself for a bit of awkwardness, but they immediately put me at ease — they even offered me a book to keep me company, which was such a thoughtful touch. I never once felt out of place or lonely. The food itself was spectacular. Tom Brown, the chef, personally served a few of the dishes — something you rarely see in a Michelin‑starred restaurant — and it speaks volumes about how much he cares about his guests and his craft. The crab custard and the beetroot cod were absolute standouts for me, beautifully balanced and memorable. Dining alone also gave me the chance to observe the team in action, and it was impressive. I watched the manager coaching staff on service technique, saw how quickly and quietly water glasses were topped up, and noticed the smooth coordination that makes the whole experience feel seamless. Honestly, I have nothing negative to say about my evening at Tom Brown. Exceptional food, genuine hospitality, and a team that clearly takes pride in what they do. I highly recommend it — whether you’re dining solo or not.”

“Absolutely loved dining here! Every dish is a masterpiece. The menu is seafood-focused (to my greatest joy) but they also have meat and chicken dishes, and even Halal options, which is such a nice touch for a high-end restaurant like this. The staff is wonderful and genuinely lovely You can get a peek into the kitchen through their little open kitchen area which is pretty cool ! Overall, an incredible dining experience, highly recommend!”

“Amazing food, beautifully presented showcasing Tom Brown's clean, creative, and produce-driven cooking. From the entrance greeting and throughout our meal, the service was friendly and impeccable. We choose the 3 course lunch menu where there are 2 choices from each course and since there were 2 of us we got to see all the dishes! The quality of the ingredients and precise detail of the presentation elevated our meal. Our first courses were Bream, soy and a quails egg and Mackerel, hazelnut, rhubarb. Both delicious with bold flavours. For mains we had Cod, asparagus with a roast chicken jus and Plaice, smoked eel with Chard - both winners and innovative combing the cod with roast chicken jus. Finishing with Alphonse mango, pistachio, lime with a scallop shaped Tuiles was perfect as was the Chocolate, Olive Oil, Caper, a creamy decadent smooth chocolate desert. I enjoyed all the dishes and loved how the different pairings of ingredients worked so well together.”

“Blood orange Martini was the best Martini I’ve ever had! Genuinely will never forget that. Food on the other hand, ranks pretty low on the list. A couple of cold dishes (completely inexcusable)! Literally makes my blood boil. Desserts and snacks were decent (apart from oyster fois gras abomination) but everything in the middle quite meh. Restaurant was half empty on a Thursday night and I can see why. Wines in pairing were all terrible and the service was the worst I’ve ever had in a Michelin star restaurant. We had to pour our own water all evening (hate that), glasses left on the table way too long. No real explanations of the food. Zero wine direction (pretty sure there’s no somm there). Slow food. Cold food (we actually sent a dish back). No theatre. Didn’t give us time to take vids of the action. Honestly I get better service in my local pub. Honestly!!! I guess there’s been no staff service training. Sorry to say, this restaurant will lose its star in Feb unless it drastically sorts itself out. 4/10”