WOVEN Seafood & Chophouse by Roy Yamaguchi

“We came here to celebrate a friend's birthday. Dining on the deck patio was an absolute delight! ☀️🌊 The beautiful weather and waterfront views created the perfect vibe, and the kind servers made the experience even better.”

“Absolutely amazing experience! The food was fresh, flavorful, and beautifully presented. The okonomiyaki was packed with flavor and had the perfect balance of textures. The salmon was cooked perfectly—crispy on the outside, tender and juicy on the inside. Everything tasted incredibly fresh, and the side dishes complemented the meal perfectly. The atmosphere was relaxing, clean, and welcoming, and the service was friendly and attentive without being overbearing. You can tell the staff takes pride in both the food and the customer experience. Definitely one of the best meals I’ve had in a long time. I’ll be coming back again and highly recommend this place to anyone looking for delicious food and great service!”

“My wife and I we looking for a place to go out for supper and one of our usual places were closed. So we noticed this restaurant had recently opened and we wanted to give it a try. Both of us were surprised how high class the place looked. Professional yet inviting atmosphere and we cannot wait to come back and try the patio once the weather is nice enough. Once we were seated Alex was our server and he was amazing. Explained the menu very well, we were not familiar with a lot of the types of dishes, but Alex made it easy to understand. The edamane were fantastic and wonderfully spiced with just enough heat to notice. We had a bread service and the fresh bread with butter were beyond our expectations. We also both ordered the cedar plank salmon, which was cooked to perfection and the maple drizzle on top just made it all the better. We had a desert the chocolate lava molten cake. As we finished up Alex mentioned they do a special event thing, so we didn't even think to mention that it was my birthday today. However, Alex was kind enough to correct our over sight, not his, and we got a little slice of vanilla cake with raspberries and blackberries. Which was as good as the rest of the meal. We cannot wait to come back and not only try more of the food dishes, we'll be more adventurous.”

“First time I went for dinner...it was so delicious I had to come back and try their brunch! Generous portions. Leans more on the $$$ price range. I'll come back again for dinner but not brunch. Dinner: Blackened Miso Cod: succulent / melts in your mouth. Got it with polenta (texture was perfect) Pho inspired pork ribs: tender, saucey, and flavorful. Hamachi Crudo: fresh and light! Sharable size. Seafood Pillows: sauce had a nice sweet but tangy (vinegar) flavor that meshed well with the "wontons / dumplings" Both very flavorful definitely would have both again. Brunch: Drinks: Shipwreck and Wovens Mai Tai: refreshing ($17) each. Waffles(Dolce): personally I'm not a fan of Belgian waffles so they were a little too thick for me. Very sweet and filling. Unsure of the name of our brunch dishes....both weren't as flavorful as we expected. Pork Hash: shredded pork over hash browns and gravy w/ an egg. Seafood pancake: the spicy mayo over powered the other flavors so unfortunately I couldn't really taste anything else. Service: fast, friendly, and knowledgeable. Ambiance: spacious and beautiful view of the water both indoor and outdoor.”

“Let preference this by saying I have over 30 years in the food service industry and my late father was a professional cook. The good points - simply decorated but comfortable and spacious - nice outside deck area for spring and summer dining - wait staff were friendly and not pushy The negative points - over priced for quality of the food and limited menu - More of a brunch type menu than I would have expected - Food was nothing special than any other restaurants I visit. May be if I tried something else may be but no way I am going to pay $36 for a hamburger and one side or avocado and toast with one side. Not a lot if favor or uniqueness of meal - it is my concern that it is hype and profit over anything else This all I am going to say. Was very disappointed and on a Friday place was virtually empty at the peak of lunch time”