Xiquita

Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!

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Celebrate Día de los Muertos at Xiquita with a five-course menu showcasing indigenous ingredients paired with exclusive Bozal Mezcal. Experience the dynamic range mezcal has to offer, in a way you haven't seen it before. We will begin with an Ensamble Mezcal cocktail and savor expertly crafted courses perfectly complemented by single expressions from Bozal's scarce and limited selections. We are limited to just 60 tickets per evening, this exclusive event offers a unique celebration of life, culture, and flavor. Don’t miss the chance to experience this unforgettable culinary journey!

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