Somebody People

“Had the Sunday Supper. As a busy mom/professional, it was nice not using any mental bandwidth making decisions, wondering if I chose the right dish, or wishing I could eat my partner's or child's meal. Great portion sizes, great timing, and simply no rush and no extended wait times. Our first time there but not last. Beautiful presentation and the added fun of voting for our favorite course as part of a promotion to win a gift certificate. It's casual, but elevated. If you're a die-hard Applebee's fan, this place may not be for you.”

“Been coming to this place since it opened. Always have loved it. Best for vegan food for sure. They make creative dishes with veggies. everything from scratch. The services impeccable. The only thing I don’t love is how close some of the tables are together. I feel like I’m dining with strangers at times.”

“This is a true 5 star restaurant. It has been one of our favorite places for years. This elevated Mediterranean vegan tapas concept is pure genius. Locally sourced ingredients and seasonal menus are just the very tip of the iceberg at Somebody People. Delicious champagne toasts and greeters who congratulate on your anniversary, graduation, or any other special occasion bring a new meaning to true hospitality. The white glove service is what I expect from a restaurant in NYC and am grateful to have found it here in Denver. Our favorite waiter Wes always makes us feel like the only people he serves and anticipates all of our needs. The owners are fantastic and bring a deep love for their craft into every service. This place is a true gem.”

“This is my favorite restaurant in Denver! The staff is so friendly, the environment is welcoming, and the food is beyond amazing. I discovered this restaurant going out to eat with a friend who is vegan. They do such an incredible job with flavors and textures that it was hard to tell that anything was excluded! I have since gone back many times and have never been disappointed. The menu is frequently changing, and Sunday supper is a really fun experience that highlights the talent and creativity of the chef. I always bring a Tupperware container for leftovers because the portion sizes are very generous! The drinks are also amazing and creative. This is such a lovely place to go out to eat!!”

“A dimly lit space, intimate seating, the vibe of a chattering attendance while looking forward to a dinner that people rave about. We got water and nothing more for 25 minutes. Our conversation died down and we realized that there must be a heavy delay. The bread, Focaccia, a knockout, a hype as an anticipation for something even greater…? With the prices how could it not be… well the wait staff explained that the $25 cup of black rice came with some seasonal veggies, unsure of what were in season, and all tossed in a sauce, spread on a plate, not too thin. So we stuck to the equally priced pastas… an hour later, we got the salt infused noodle bowls… such a high price, left thirstier than I had gone in, and still a persistent hunger. Lastly… if the wait staff is paid a wage that does not require tipping… I’m assuming through the higher cost of the dishes… why is there an automatic 20% gratuity? I had a better meal at Next Level Veggie Grill.”