Stratford Chefs School

Take your taste buds on a journey to the Mediterranean! In this hands-on Greek cooking class, you’ll master the art of creating fresh, flavourful dishes that celebrate the essence of Greek cuisine. From crispy, golden spanakopita with creamy tzatziki to rich and savoury moussaka, you'll learn traditional techniques and essential ingredients that bring these iconic recipes to life. This class will leave you inspired to recreate the magic of Greece in your own kitchen. Opa! After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook. Suggested recipes: • Spanakopita with Tzatziki• Warm Olives, Hummus and Flat Bread• Moussaka• Compressed Watermelon with Rosewater, Honey and PistachioInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve a spot in the full series of 12 classes visit the link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-seriesJoin our Roasting cooking class and learn the secrets to creating mouthwatering roasts with tender, juicy centers and beautifully crisp exteriors. Whether you're hosting a feast or simply craving a comforting, home-cooked meal, this class will equip you with all the skills you need!Suggested recipes:Roast Pork Shoulder Bo SsamSlow-roasted, fall-apart tender pork shoulder served with a flavourful glaze and accompaniments.Pot-Roasted Chicken with Roasted Potatoes & VegetablesA juicy, herb-infused whole chicken pot-roasted with crispy potatoes and seasonal vegetables.Roasted Cod with Squid Ink RisottoPerfectly roasted cod with velvety squid ink risotto, rich and briny with coastal depth—an elegant, ocean-kissed dish that’s bold, balanced, and unforgettable.Instructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Hello, Flavour Enthusiasts! Are you ready to dive into the aromatic and colourful world of Indian cuisine? This cooking class is designed to take you on a culinary journey through the heart of India, from the comfort of our kitchen. Whether you're eager to explore new flavours or a seasoned cook looking to add some zest to your repertoire, this class has something delicious in store for you.After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. Perfect for the intermediate home cook. Recipes can be adapted to accommodate vegetarians (please make a note in your reservation if required). Suggested recipes: • Lentil Curry with Sweet Potato & Kale • Onion Bhaji with Tamarind Dip• Carrot Koshimbir (Salad) with Mango Chutney• Butter Chicken • Tandoori Chicken• Naan Bread • Infused Basmati Rice• Earl Grey Coconut Panna Cotta with Rum RaisinsInstructor: Eli SilverthorneClass Time: 10am-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Thai food is celebrated globally for its intense flavours, delicate balance of sweet, sour, salty, and spicy elements, and its beautiful presentation. This class will dive into the heart of Thai cooking, exploring the fresh ingredients, bold flavours, and traditional techniques that make it so unique and beloved.This class is designed for cooks of all levels, from beginners to more experienced food enthusiasts, looking to broaden their culinary horizons. You'll learn how to combine essential Thai ingredients like lemongrass, galangal, lime leaves, and fish sauce to create dishes that sing with authentic Thai flavours.After the cooking is complete, take off your apron and savour the results of your labour with a glass of white wine. Suggested recipes: • Fresh Spring Rolls • Red Curry Shrimp with Tomato and Ginger Salad• Green Chicken Curry with Infused Basmati and Papaya Salad• Coconut Rice Pudding with MangoInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve a spot in the full 12 class series visit the link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-seriesThere’s nothing more satisfying than the aroma of freshly baked bread or the flaky perfection of a golden pastry. Our hands-on class will teach you the secrets to making beautiful, delicious baked goods from scratch!Suggested recipes:Sourdough BreadLearn the art of natural fermentation and create a tangy, crusty sourdough loaf from scratch.Spanokopita with TzatizkiFlaky golden spanokopita stuffed with spinach and feta, served with cool creamy tzatziki, perfectly savory, fresh, and irresistibly delicious.EmpanadasMaster the technique of making flaky, golden pastry filled with delicious, savoury fillings and served with Romesco sauce. Vol-au-VentsDelicate, light puff pastry shells perfect for sweet or savoury fillings.Instructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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We invite you to embark on a flavourful journey through the diverse landscapes of Middle Eastern cuisine. With influences from Moroccan, Tunisian, Lebanese, and Mediterranean food cultures, Middle Eastern cuisine is a delightful melting pot of flavours and traditions. Our instructor will be your guide as you explore a range of techniques and recipes that reflect the vibrant regional flavours of the Middle East. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook. Suggested recipes: • Hummus, Baba Ghanoush, Toum, Full-Sour Pickles and Pickled Cabbage• Turmeric Infused Rice• Deep-Fried Falafel with House-Made Pita Bread• Coconut Citrus MacaronsInstructor: Eli SilverthorneClass Time: 10am-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Embark on a culinary journey that blends traditional Japanese techniques with a touch of international flair. The menu for this class is designed to introduce you to the art of Japanese cooking, showcasing a variety of flavours, textures, and techniques. Whether you’re a seasoned cook or new to the kitchen, this class will guide you through each step, ensuring you leave with new skills and a deeper appreciation for Japanese cuisine. After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. Suggested recipes: • Smoked Salmon Sushi Roll• Vegetable Tempura• Pork Belly Steamed Buns with Spiralized Cucumber Salad• Panna Cotta with Yuzu and Citrus SegmentsInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve your spot in the full 12 class series visit the link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-seriesThere’s nothing like the deep, rich flavors of slow-cooked, melt-in-your-mouth meals. In our Braising & Stewing cooking class you’ll learn the secrets behind low and slow cooking techniques that create incredible depth of flavour and tender, succulent meatsSuggested recipes:Coq au VinA French classic featuring chicken braised in wine with mushrooms, bacon, and aromatics.PaellaA vibrant Spanish dish with saffron-infused rice, seafood, chicken, and chorizo cooked to perfection.Dashi-Braised Eggplant with Asian RiceSilky dashi-braised eggplant melts into savoury umami goodness, served over fragrant Asian rice. A comforting bowl of rich flavour, delicate sweetness, and soul-warming satisfaction.Instructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo (except Paella)

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Bonjour, Epicureans! Get ready to indulge in the exquisite flavours and timeless elegance of French cuisine. Join us for this French cooking class where we'll whisk you away to the charming streets of Paris and the picturesque countryside of Provence through the art of cooking. Whether you're a seasoned home cook, or new to the kitchen, our class promises to awaken your senses and transport you to the heart of gastronomic delight.After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook.Suggested recipes: • French Onion Soup• Steak Tartare with Parsley Salad• Coq au Vin• Crepes with Sabayon and Seasonal Fruit Instructor: Eli SilverthorneClass Time: 10am-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Are you ready to embark on a culinary adventure that will transport you to the bustling streets of China, where aromas of spices and sizzling woks fill the air? Join us for this cooking class where we'll unravel the secrets behind some of China's most beloved dishes. Whether you're a novice cook or a seasoned one, this class promises to delight your senses and ignite your passion for Chinese cuisine.After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. Perfect for the beginner or intermediate home cook. Suggested recipes: • Spring Rolls with House-Made Sweet and Sour Sauce• Mapo Tofu and Braised Asian Eggplant• Beef and Broccoli with Rice• Five Spice Donut with Salted CaramelInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo (excluding Kung Pao Chicken).

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Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve your spot in the full 12 class series visit the link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-seriesDiscover the delicate, healthy, and flavourful world of steaming—a cooking technique that locks in moisture and enhances natural flavours without extra oil or fat. In this interactive Steaming cooking class, you’ll learn to create elegant seafood dishes, pillowy steamed buns, and crisp plantain chips, all while mastering the fundamentals of this gentle, yet powerful technique.Suggested recipes:🐟 Salmon Rillettes with Plantain ChipsA creamy, flavourful salmon spread paired with crispy, golden plantain chips for the perfect bite.🦪 Mussels MeunièreDelicate, steamed mussels in a classic white wine, butter, and herb sauce that’s bursting with flavour.🥟 Steamed Buns Two WaysMaster the art of making light, fluffy steamed buns, filled with savoury fillings.Instructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo (excluding the Mussels)

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Are you ready to go on a culinary voyage to the picturesque region of Alsace, nestled between France and Germany? Join us for this Alsatian cooking class where we'll unravel the secrets behind the region's rich culinary heritage and introduce you to the flavours and traditions that make Alsatian cuisine truly exceptional. This class promises to immerse you in the warmth and hospitality of Alsace through its delicious dishes.After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the intermediate home cook.Suggested recipes: • Tarte Flambée• Cabbage Salad with Cranberry and Beet• Pork Schnitzel with Potato Salad, Sauerkraut and Grainy Mustard Jus• Alsatian Apple Tarte with Salted CaramelInstructor: Eli SilverthorneClass Time: 10am-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford, ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve your spot in the full 12 class series, visit the link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-seriesGet ready to fire up the grill and take your cooking skills to the next level in our Grilling class! Whether you love the smoky char of a perfectly seared steak, the delicate balance of grilled seafood, or the rich caramelization of flame-kissed vegetables, this class will teach you essential grilling techniques for restaurant-quality results every time.Suggested recipes:🥩 Grilled Steak with Béarnaise & FritesA perfectly grilled, juicy steak served with rich, buttery Béarnaise sauce and crispy French fries.🐟 Salmon with Grilled Vegetables & CouscousLightly charred salmon paired with smoky grilled vegetables and fluffy couscous.🍠 Grilled Sweet Potato SaladA deliciously caramelized, smoky-sweet dish packed with bold flavours and fresh ingredients.Instructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo (excluding Steak)

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Join us on a delicious journey through the heart of Italy, exploring the rich flavours, traditional techniques, and soul-satisfying dishes that have made Italian cuisine beloved around the world.Italian cooking is all about simplicity, emphasizing the quality of ingredients and the love put into preparing each dish. From the rolling hills of Tuscany to the bustling streets of Naples, we'll take you on a culinary adventure, showcasing the diversity and depth of Italy's regional cuisine. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook. Buon Appetito! Suggested recipes: • Arancini with Tomato Sauce• House Made Caesar Salad• Chicken Piccata with Buttered Noodles and Broccoli• Chocolate Panna Cotta with Ginger Citrus GranolaInstructor: Eli SilverthorneClass Time: 10am-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Join us on a delicious journey through the heart of Italy, exploring the rich flavours, traditional techniques, and soul-satisfying dishes that have made Italian cuisine beloved around the world.Italian cooking is all about simplicity, emphasizing the quality of ingredients and the love put into preparing each dish. From the rolling hills of Tuscany to the bustling streets of Naples, we'll take you on a culinary adventure, showcasing the diversity and depth of Italy's regional cuisine.After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook. Buon Appetito!Suggested recipes: • Mortadella on Focaccia with Arugula & House Made Ricotta• Leek Risotto with Trout, Squash and Chili Oil• Chicken Parmesan• TiramisuInstructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve your spot for the full 12 class series visit the link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-seriesUnlock the transformative power of salt curing and citrus ‘cooking’ in our Salt Curing & Ceviche cooking class! From the rich, velvety texture of house-made gravlax to the vibrant freshness of seafood ceviche, this class will teach you essential techniques for preserving and enhancing flavours like a pro.Suggested recipes:🥖 Bánh Mì with Chicken Liver Mousse & Pickled SlawA rich, silky chicken liver mousse, paired with crisp, tangy pickled slaw, all tucked into a crunchy baguette.🐟 Hot-Smoked Trout on Bagel with Cream Cheese & Preserved LemonCured hot-smoked trout with chewy bagel, delicate cream cheese and the bright, complex flavours of preserved lemon.🦐 Seafood Ceviche with Chips A zesty, citrus-marinated mix of fresh seafood, served with crispy chips for the ultimate fresh and flavourful bite.Instructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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In this hands-on class, you will embark on a culinary journey through the vibrant and flavourful world of Mexican cuisine. Get ready to immerse yourself in the rich cultural heritage and delicious dishes that have made Mexican food beloved worldwide.The menu for this class is a celebration of traditional Mexican flavours, featuring some iconic dishes that are sure to tantalize your taste buds and transport you to the streets of Mexico.After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. ¡Buen provecho! (Enjoy your meal!) Perfect for the beginner to intermediate home cook. Suggested recipes: • Ceviche with House Made ‘Chips’• Chicken Tortilla Soup• Pork with Pasilla, House Made Corn Tortilla and Poblano Rice• Churros with Chocolate SauceInstructor: Eli SilverthorneClass Time: 10am-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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In this hands-on class, you will embark on a culinary journey through the vibrant and flavourful world of Mexican cuisine. Get ready to immerse yourself in the rich cultural heritage and delicious dishes that have made Mexican food beloved worldwide.The menu for this class is a celebration of traditional Mexican flavours, featuring some iconic dishes that are sure to tantalize your taste buds and transport you to the streets of Mexico.After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. ¡Buen provecho! (Enjoy your meal!) Perfect for the beginner to intermediate home cook. Suggested recipes: • ‘Chips and Dip’ Guacamole, Pico de Gallo and Refried Beans• Chicken Taquitos• Veracruz-Style Cod• Coconut Milk Tres Leches Cake with Dulce de LecheInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo (excluding Enchiladas)

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In this hands-on vegetarian cooking class we'll dive into a world of vibrant flavours, fresh ingredients, and innovative techniques. Whether you're a seasoned herbivore or just starting your vegetarian journey, this class is designed to inspire and empower you to create delicious and satisfying meat-free meals.Afterwards, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook! Suggested recipes: • Tortilla Soup• Bean and Cheese Taquitos with Acidulated Crema• Chile Relleno with Sauce Ranchero• Coconut Tres Leches Cake with Seasonal FruitInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo (excluding Bean Quesadillas)

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A special beginner cooking class for parents and kids. Share some special time with your child, or grandchild, and learn to cook some fabulous and adventurous dishes together!Suggested recipes: • Blueberry Smoothie with Coconut Tuile• Monkey Bread with Icing• Granola Bars• Parfait with Coconut TuileInstructor: Eli SilverthorneClass Time: 10am-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. The class is recommended for children aged 6-12 with a parent.2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. 5. Your $75+HST Ticket includes admission for one adult ($50) and one child ($25). Limited space is available to bring a second child ($25). Contact SCS Admin with questions or special ticket requests: admin@stratfordchef.com or 519.271.1414.

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A special intermediate cooking class for parents and kids. Share some special time with your child, or grandchild, and learn to cook some fabulous and adventurous dishes together!Suggested recipes: • Pizza• Frittata• Latke with Bacon and Fried Egg• Chocolate MousseInstructor: Eli SilverthorneClass Time: 3-6pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. The class is recommended for children aged 8-14 with a parent. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. 5. Your $75+HST Ticket includes admission for one adult ($50) and one child ($25). Limited space is available to bring a second child ($25). Contact SCS Admin with questions or special ticket requests: admin@stratfordchef.com or 519.271.1414.Photos: Terry Manzo

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Embark on an exciting journey into the world of bread-making, focusing on quick and easy recipes that utilize fast fermentation techniques to bring you delicious results in no time.Bread-making is an ancient art that has been perfected over centuries, in this class you will explore some innovative twists on classic recipes that are perfect for those moments when you're craving freshly baked bread, but don't want to wait hours for it to rise.The learning is “naan stop”! Perfect for the beginner to intermediate home baker. Suggested recipes: • Orange Cardamom Donut• Cheddar Chive Biscuit • Naan Bread• Pita Bread• Bao Steamed BunInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Whether you're a pizza aficionado dreaming of crafting the perfect pie at home or a curious beginner eager to explore the art of pizza making from scratch, this class has something for everyone. In this class you will embark on a culinary journey that will take your pizza game to the next level.By the end of the class you will have the skills, knowledge, and confidence to create delicious homemade pizzas that will impress your friends and family. Whether you're aiming to recreate the flavours of Italy or invent your own unique combinations, this class is the perfect starting point.Perfect for the beginner to intermediate home cook and suitable for vegetarians (please make a note in your reservation if required). CLASS COMPONENTS: • Both quick and slow fermented pizza dough varieties• Four sauce varieties; tomato, pesto, fromage blanc and herbed oil• Fresh house-made ricotta cheese• Various toppingsInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Welcome to the fascinating art and science of sourdough baking, a tradition that dates back centuries and continues to captivate home bakers around the world.Sourdough bread is more than just a delicious staple – it's a living expression of natural fermentation, where wild yeast and bacteria work their magic to create flavour, texture, and complexity. In this class, we'll demystify the sourdough process, from creating and maintaining a sourdough starter to mastering the perfect loaf.We'll explore the fundamentals of sourdough baking, including techniques for mixing, kneading, shaping, and scoring dough. Along the way, we'll discuss the importance of timing, temperature, and hydration, as well as troubleshooting common challenges to ensure your sourdough success when using a regular oven at home!Perfect for the intermediate to advanced home baker. Suggested recipes: • Create a Sourdough starter (to take home) • Traditional Sourdough • Caraway Rye• Normandy Apple Bread Instructor: Eli SilverthorneClass Time: 10:00am - 2:00pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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In this puff pastry class we will unlock the secrets behind one of the most versatile and beloved pastry types. Whether you're new to the world of baking or looking to refine your skills, this class is designed to guide you through the art and science of making exquisite puff pastry from scratch. By the end of our session, not only will you master the traditional method of creating puff pastry, but you'll also learn a 'quick' method, designed to save time without compromising on quality. Finally, you will work with the puff pastry to create a variety of delectable sweet and savoury treats. Suggested recipes: • Vol au Vent with Blueberry Jam and Chantilly• Flattened Puff ‘Pizza’• Palmier (Sweet and Savoury)• Apple Tarte Tatin• Cinnamon Apple Hand PiesInstructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Vol au Vent Photo: Terry Manzo

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Pasta has been a staple of Italian cuisine for centuries, celebrated for its versatility, comforting textures, and endless variations. In this class, we'll learn how to create the foundation of any great pasta dish: fresh homemade pasta dough.We'll start with the basics, exploring the key ingredients and techniques for crafting the perfect pasta dough from scratch. From there, we'll dive into shaping and cutting techniques, discovering the secrets behind classic pasta shapes like fettuccine, spaghetti, and ravioli.Throughout the class, we'll emphasize the importance of quality ingredients, proper dough handling, and the art of pasta perfection. Whether you're a pasta enthusiast looking to elevate your skills or a beginner eager to try something new, this class is sure to inspire and delight.Perfect for the beginner or intermediate home cook. Suggested recipes: • Small “Hands-On” and Large Batch Dough • Potato and Spinach Tortellini in Smoked Tomato Sauce• Pappardelle with Lamb Ragu • House-made Pesto with Farfalle• Spaghetti CarbonaraInstructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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In this class we dive into the light and airy world of choux pastry, a versatile dough that serves as the foundation for many beloved French pastries. This class is designed for enthusiasts ranging from beginner to intermediate levels who are eager to master the art of choux pastry.Choux pastry, known for its delicate yet crisp texture, opens up a realm of culinary possibilities. Throughout this class, we'll explore both sweet and savoury creations, ensuring you leave with a comprehensive understanding of how to manipulate this dough to suit any occasion.Whether you're looking to wow your guests at your next dinner party or simply indulge in the joy of baking, this class will equip you with the skills and confidence to explore the elegant world of choux pastry.Suggested recipes: • Profiteroles with Chocolate and Chantilly• Parmesan and Chive Gougeres• Gnocchi Parisienne with Brown Butter• Churros with Chocolate SauceInstructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Burgers are more than just a meal – they're a culinary canvas for creativity and flavour exploration. In this class, we'll unlock the secrets behind building burgers that are juicy, flavourful, and downright irresistible.We'll start with the foundation: the patty. From selecting the right cut of meat to mastering the art of grinding, seasoning and shaping, we'll cover everything you need to know to create burgers that are tender, juicy, and packed with flavour.But we won't stop there. We'll explore a world of toppings and sides that will tantalize your taste buds. And let's not forget about the bun - we'll walk through the process of creating the perfect vessel to cradle your burger masterpiece.Whether you're a seasoned grill master or a burger enthusiast looking to up your game, this class is for you. Enjoy your creations at the end of class with a glass of craft beer. Get ready to win your friendly backyard burger war! Suggested recipes: • Grilled Baguette with Tomato and House-made Ricotta• House-ground Brisket Burger, Hand-made Burger Bun, Mayo, Full-Sour Pickles and French Fries • Grilled Pineapple with Chantilly and ChocolateInstructor: Eli SilverthorneClass Time: 10am-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Get ready for Fish Friday! Join us for a class that teaches you two ways to enjoy fried fish: British style fish & chips and Mexican fish tacos. Learn how to safely and successfully deep fry light, fluffy fish and crisp fries at home. Complement your dishes with fresh tortillas and a variety of savoury sides. Perfect for the intermediate home cook. Suggested recipes: • Fish & Chips with Fermented Beer Batter, House Made Fries, Creamy Slaw & Tartare Sauce• Fish Tacos with Blackened Spice, House Made Tortillas, Mango Salsa and Carolina SlawInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Welcome to our "Short and Flaky" pastry class, a culinary journey dedicated to mastering the art of flaky pastry and shortcrust creations. Designed for both the enthusiastic beginner and the more experienced baker looking to refine their skills, this class will guide you through the techniques and secrets of making perfect pastry every time.In this class, you'll learn a variety of methods for blending, rolling, and baking your way to perfectly textured dishes, from savoury delights to sweet treats. The magic of pastry lies in its versatility, and our carefully selected recipes will showcase just how much you can achieve with a few key techniques under your belt.Throughout the class, you'll receive hands-on instruction and tips on how to handle pastry to ensure flakiness, how to blind bake crusts to perfection, and how to balance flavours for both sweet and savoury dishes. Whether you're looking to impress your guests at your next gathering or simply want to indulge in the pleasure of baking, this class will provide you with a solid foundation to explore a world of pastry possibilities.Suggested recipes: • Tourtiere with Red Pepper Relish• Quiche• Lavender Shortbread• Chocolate TartInstructor: Eli SilverthorneClass Time: 6–9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Are you ready to embark on a culinary adventure that will transport you to the bustling streets of China, where aromas of spices and sizzling woks fill the air? Join us for this cooking class where we'll unravel the secrets behind some of China's most beloved dishes. Whether you're a novice cook or a seasoned one, this class promises to delight your senses and ignite your passion for Chinese cuisine.After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. Perfect for the beginner or intermediate home cook. Suggested recipes: • Shao Mai Dumplings• Mushroom Fried Rice• Pork and Napa Cabbage Stir Fry with Vermicelli Noodles• Deep Fried Brie with Spiced Honey and SesameInstructor: Eli SilverthorneClass Time: 10am-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo (except stir-fry).

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Are you ready to cozy up with a bowl of comforting goodness and learn the art of soup-making from scratch? Join us for this soup cooking class where we'll explore a diverse range of flavours, textures, and techniques to create soups that will warm your soul and tantalize your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, our class is designed to inspire and empower you to master the art of soup-making with confidence and creativity.Perfect for Beginner or Intermediate Home Cooks.Suggested recipes: • French Onion Soup• Potato ‘Vichysoisse’• Chicken Tortilla Soup• Shrimp BisqueInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Welcome to your sweet adventure in the world of pastries and batters! This cooking class is designed to guide you, whether you're a beginner or at an intermediate level, in creating delectable treats that will satisfy any sweet tooth. Let's dive into the wonderful world of baking, where you'll learn not just to follow recipes, but to understand the techniques that make each treat special.Each recipe is chosen not only for its delicious result, but also for the skills and techniques you'll learn along the way. By the end of this class, you'll be well-equipped to tackle a variety of baking projects and maybe even develop your own recipes. So preheat your oven, and let's get baking!Suggested Recipes:• Raspberry Coconut Bars• Butter Tarts• Brown Butter Financiers• Granola Bars• ‘Oh Henry’ BarsInstructor: Eli SilverthorneClass Time: 6-9pmLocation: SCS Kitchens, 136 Ontario Street, Stratford, ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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Whether you're a seasoned home cook or just starting your culinary journey, mastering the art of knife sharpening is essential. A sharp knife is not only a chef's best friend, but also ensures precision, safety, and efficiency in the kitchen.In this class, we're going to demystify the process of knife sharpening, teaching you the skills you need to maintain your knives both safely and in peak condition. Our class is designed to be hands-on, providing you with practical experience and the confidence to sharpen your knives at home. Let’s get ready to transform your cooking with the power of sharp knives. Welcome aboard!Take this fun and interactive class to learn the following: • How to use a honing steel • How to use a pull-through knife sharpener • Proper knife storage and care • Top knives to have in your collection • How to pick the right knife for YOUand... • Bring one of your knives from home so we can see what you're working with and we'll help you figure out the best way to keep it sharp. Instructor: Eli SilverthorneClass Time: 10am-12pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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PLEASE NOTE - The prerequisite for this class is Knife SHARPENING For Beginners, or rudimentary knowledge of whetstone sharpening.Take the next step towards honing your knife knowledge to a professional level as you learn how to use a whetstone to sharpen and restore your kitchen knives. Bring your knives from home and gain hands-on experience. This class is best suited for home cooks with intermediate to advanced knife skills. Take this fun and interactive class to learn the following: • Discover the difference between sharpening vs. honing• Explore angling techniques• Learn how to repair a damaged knifeYou will leave this class feeling as sharp as the knives you’ll take home! Instructor: Eli SilverthorneClass Time: 12-1pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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PLEASE NOTE - The prerequisite for this class is Knife SHARPENING For Beginners. This class marks the start of an exciting journey into the world of culinary arts, where you'll learn one of the most fundamental and crucial skills in the kitchen: how to handle and use knives like a pro. Whether you're a complete novice or someone looking to refine your chopping, slicing, and dicing techniques, this class is designed to boost your confidence and efficiency in the kitchen.Roll up your sleeves, and let's get ready to slice and dice our way to culinary success!Take this fun and interactive class to: • Try out a variety of knife brands, shapes and styles to find one that you are comfortable using. • Learn how to hold a knife properly and safely. • Learn and practice common knife cutting techniques (baton, dice, julienne, brunoise, etc.)• Learn and practice less common knife cutting techniques (chiffonade, paysanne, roll, etc.)• Learn and practice knife cutting techniques for irregular fruits and vegetables. Instructor: Eli SilverthorneClass Time: 2-5pmLocation: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4THE FINE PRINT:1. Classes are for participants 16 years and older. 2. Class participants are required to wear closed toed shoes. 3. Class participants will be provided with an apron and all necessary tools and equipment. 4. Menus, recipes and instructors are subject to change as required. Photos: Terry Manzo

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