Sushi Hyun Omakase

“Probably one of the best dinners we ever had. The Omakase experience was incredibly delightful. Chef Hyun absolutely deserves a Michelin star for his restaurant. He puts such attention to every detail including explaining to his customers each of the dishes he prepared and where the ingredients came from. He has direct relationships with fish suppliers in Japan and gets them freshly flown in several times per week. The quality is superb and the experience as well. Even the staff is incredibly attentive. Because they only seat 8 per seating, you get a personal experience at every step of the way. Amazing 🌟”

“The omakase experience at Sushi Hyun was truly exceptional. Chef Hyun was incredibly friendly and informative, taking the time to explain the ingredients and preparation of each dish, which made the experience feel even more special. One of the waitresses was also so warm and personable, making small talk with us throughout the evening and adding to the welcoming atmosphere. Their hospitality really made our night enjoyable. The food was 10/10 — every course was incredibly fresh, beautifully prepared, and absolutely delicious. The uni and shrimp dish was especially memorable and stood out as one of the highlights of the meal. To end the night, the soybean ice cream was such a treat — unique, creamy, and so delicious. What really left a lasting impression was that when we were leaving, Chef Hyun and the friendly waitress both came outside to personally send us off. Such a thoughtful and genuine gesture that made the experience feel extra special. An unforgettable dining experience with amazing food and heartfelt hospitality. Highly recommend!”

“Excellent spot. The love and attention that goes into the food is impressive. Chef Juhyun Lee is so warm and truly loves his work and wants the diner to have the best experience. The highlight for me was the sea bream liver. But every single dish was phenomenal. Well worth it.”

“Sushi Hyun’s omakase offers a truly refreshing experience. The refined, understated manners paired with clean and elegant dishes create an atmosphere that feels both special and welcoming. The seasonal fish is a delight, and the shari—softly sweet with its natural flavors—stands apart from the usual rice seasoned with sugar and vinegar. It’s on a completely different level. The warm and inviting interior makes you feel as if you’ve been welcomed into someone’s home. Everything from start to finish was satisfying without a single disappointment. Even the final matcha ice cream, which they make in-house, shows their dedication and care. I truly appreciate the effort in every detail.”

“Update: I had to contact them for a deposit refund after a week, which was a rather unpleasant experience. Consequently, I’ve lowered my rating to 3 stars. Their omakase experience is truly wonderful, with fresh ingredients and an amazing taste. I’ll definitely return to try their seasonal menu.”