The Brickyard

“We enjoyed our dinner. Having salad prepared tablesife was cool, but having a tip jar on the salad cart was a little tacky for an upscale restaurant. Live piano music was great to make the special evening nice (we did tip him). My "diver scallops" were so tiny that I doubt they really were genuine. My husband's pork was excellent! Having the lemon sorbet as a palette cleanser was a nice touch. The French Onion soup was excellent!!”

“The service here is incredible. Our meal consisted of complimentary sourdough rolls, soup or salad, lemon sorbet. They also give muffins with your leftovers. Our meal was corsed out beautifully. The truffle calamari appetizer was delicious.”

“Some amazing friends took us to dinner here to celebrate our graduation from Bible College. The atmosphere was so nice and good for our group of 10 to talk and be present with each other. The servers were so amazing, kind and attentive! It was an experience unlike any other I have ever had. The food was absolutely amazing! I had the petit filet mignon and potato cakes (pictured) it was the best steak I have ever had cooked perfectly with a delicious chimichurri sauce and the potato cakes were amazing. My husband had the New York steak and a baked potato which were also amazing and perfectly cooked. We had truffle fries and taters for appetizers which were also so delicious. And the salad and soup we had were made perfectly! We also had the blueberry white chocolate cheesecake for desert which was the perfect way to finish the meal off. We will definitely be going back again! Thank you Brickyard staff for an amazing culinary experience!”

“This much deserved review is well overdue. My mum and I came here for the first time for my birthday celebration back in August and it was wonderful. The service was great and so was the food. Our server, Jonathan, was very attentive and took good care of us while we were there. For appetizers we got truffle calamari fries which were incredible along with the Dungeness crab dip which was amazing too. For the main course, we got the Chateaubriand for two, which came with an abundance of delicious mushrooms, your choice of potatoes and a selection of sauces to choose from. They also included a complimentary breakfast muffin for the following morning too. During dinner, both the atmosphere and the background music was quite lovely, which consisted of some lovely jazz and live piano playing. I would most definitely come back for any special occasion or even for a nice dinner.”

“I am not one to often write a review, but this place has inspired me to. A wonderful dinner experience, we think our best from this 3 week vacation! The service was exceptional from the minute we arrived at the host stand. We had no reservation and were welcomed and sat promptly. The dining room continued to fill up while we were there, but the service never faltered. Our server Patrick and his colleagues were genuinely lovely to Chat with and were attentive, with no fake/ forced/ over the top enthusiasm (sometimes that can be overwhelming). Our steaks were some of the best we’ve had in the USA easily, perfectly seasoned and cooked remarkably to preference. The salad was perfectly fresh and made at the table side, completely customizable. The huckleberry dressing mixed with blue cheese was the best combination! Would dine here again without second thought if we were back in the area.”