TOMS Eatery - Australia

“This is a beautiful restaurant in the most unassuming place. It gives the quality and vibe of a city restaurant tucked away in Western Sydney. My partner and I booked for a Friday night, and were lead into a small cozy dining space. The tables had these little question cards which I thought was a fantastic idea to spark conversation between us. The servers were really friendly and accomodating. The food is what I would expect from a high end restaurant without the crazy prices. We got: Garlic Bread with Vodka Sauce Margherita Pizza with Burrata on top Lamb Ragu Pasta Crème Brûlée Chocolate Cake Everything was amazing! You can tell the ingredients were high quality & the chefs / owners value good quality food and service. Highly recommend and we will definitely be back.”

“Wow—just wow! From the moment we walked in, the vibe was on point. The energy, the service, the food—all incredible. Every dish on the Valentine’s Dinner Set Menu was next-level, and the drinks? Unreal. Huge shoutout to the team for making the night so special. If you haven’t been here yet, go. You won’t regret it!”

“Absolutely loved my experience here! Staff were so nice and welcoming and the food was perfect. Cocktails were a 10/10 and they even gave us complimentary muffins left from the day! Will be coming back soon. 🤗🙌🏻🤍”

“Margarita pizza.. lovely Lamb ragu. nice, but very salty Barramundi good, skin so salty and saggy, not crisp at all...$37 takeaway measured 10cm long by 4cm wide? Not even enough for an entree for one Loved the look of this restaurant, so elegant Tiesday night $15 pizza was amazing.. Worst part was bringing takeaway home As above the lamb was really salty, the pizza lovely, but what was really disappointing was the barramundi Not the flavour, which was accompanied by a delightful sauce, just the size If it was an entree I would have been wowed”

“Really nice vibes and great service HOWEVER - the cocktails were absolutely shocking - the apperol spritz were just soda waters with a drop of orange, and the margarita was the furthest thing from what a margarita should be. The pizzas tasted like McCain frozen pizzas, the burrata was covered with silly toppings that sweetened it - nothing wrong with good old salt, pepper and olive oil, no need to make it all fancy! Only thing we enjoyed was the garlic and herb bread and corn ribs which you can’t really stuff up. Overall the service and atmosphere was lovely but the food and drink was extremely overrated and I would not go back due to this - especially when paying $75 per head…?”