Wok n Fire - St Charles

“Tried this place for the first time and had a great experience. The blackened tuna was so so fresh. All of the cocktails were amazing. Carlos makes the best Old Fashioned!! He was a great server tonight. Highly recommend the cucumber kata cocktail! We’ll be back!”

“We went for Happy Hour and the food was very good! Many Happy Hours offer lower grade/fried food so we were very pleased. We had sushi, poke and tofu lettuce wrap. The jalapeno lime margarita was good too!”

“Been here a few times for lunch. Food is always well prepared and flavorful and service was excellent.”

“Very disappointing. Service very slow. I swear the bartender was also serving tables and doing some cooking in the back. Place was bout 1/4 full but took 15 min to get service and another 20 to get an edemame appetizer. Ordered bluefin tuna steak medium rare. Steak was about 1/4” thick, grossly undercooked, and grossly overseasoned . I gave up after 3 bites. Zero tuna flavor. This side was some tasteless green veggie that resembled spinach.. There was nothing about the experience that would make me want to go back”

“BEWARE of the mystery "tuna BLEND" in several dishes at Wok and Fire. (See attached pictures) I ordered the Spicy Tuna Roll and received something that looked like liver sausage and tasted off. After my friend and I ate a couple pieces we called the waiter over to complain. He said, "It's a blend, that's how we make it here". He explained several other dishes were made using the same blend. We argued the 'blend' was not represented on the menu, said we didn't like it, couldn't eat it... but he refused to take it back or delete it from the bill.The service was shoddy despite a mostly empty restaurant. (No water, soy sauce, or chopped sticks were offered.) Two guests - three appetizers, several rounds of sake, and our bill was $141.00. Go somewhere else.”