Acre

“Overall, an amazing experience! It was a group of 5 of us that dined here. We were seated near their bar area. It was a cute concept with the open kitchen. The server seemed more on the new side - but still a wonderful job regardless. We shared a couple of small plates to start - one being the parker house rolls and that was fantastic! Light, fluffy and lovely salt on top. I had the 8 oz filet with fries and OMG - absolutely divine! The cocktails were just as delicious. Again, steak perfectly cooked to a medium rare! But... the real show stopper was the DESSERT! By far the best dessert I've ever had - we had a couple but the one that truly stood out was the Peanut Butter Pie! Whoever is the pastry chef that created that peanut butter pie deserves all the praise! Overall, an amazing experience and will dine again!”

“I wish took pictures of everything! Best lobster bisque I’ve had in my life. The filet was like butter and everything had a perfect balance of texture and flavor - sweet, salty, soft, crunchy…. 10/10. The scallops were perfectly cooked and the sauce was the star of the dish. Jeremiah was also a delight! It was a perfect way to celebrate my 30th birthday with my husband.”

“Wow… just wow!! Pair the tasting menu with the wine samples. From the smokey appetizers to the juicy main courses and savory desserts — it was all curated to be fine as helllllll. I haven’t had such a well crafted tasting menu in a long while. It was also so great getting to talk to the chefs behind the counter. Server Johnathan, chef brandon, and sous chef Maddi were immaculate. They paid attention to everything!! Well worth the bill. Make reservations ahead of time!”

“From start to finish, the food was absolutely amazing! We had appetizers, main courses, and dessert. The meat was cooked perfectly-juicy, flavorful and tender. Presentation of the dishes was wonderful and our server, Paige, did an excellent job. Chef Longres even took time to introduce himself and wish us a Happy Anniversary. Highly recommend this gem of a restaurant!”

“Went in for a set menu dinner on Valentine’s Day with a reservation. We had this place on our list for a while and decided the set menu would be a great way to sample their best. On arrival the team were all dressed in versions of red and heart for Valentine’s Day which was cute. There was a card on the table and a single long stem red rose which was a lovely touch. They had a specialized cocktail menu and we ordered one each. We were able to choose the appetizer from 2 options and same with the main. Otherwise the rest was set. We decided to get one of each so we could try everything. What came after this was a 4 course deconstructed dinner. Every meal was harking back the 2010 deconstructed meal trends. The wine list was exorbitantly priced for the bottles on the list. We wanted a bottle of wine to pair with the courses and decided against it based on the price. The lobster bisque was flavorful, although had no lobster meat. The presentation and delivery at the table was fun and added to the experience. Unfortunately the “cauliflower salad” was very disappointing, whilst it tasted great, there were honestly 3 small pieces of cauliflower in a giant plate. Whilst I appreciate the farm to table and quality over quantity mentality, this was a joke. The next course was just as interesting, 3 pieces of tortellini, about a tablespoon of some shredded rabbit meat, a dollop of crème fraiche and some green flakey cheese seasoning. Once mixed all together again it tasted great, but the size and deconstructed nature on arrival was interesting. We ordered the chicken and the scallops for the main and honestly this was what saved the meal. Both of these were excellent. Crispy skin chicken and really flavorful gravy. The scallops were presented well and again whilst small, were a good size for fine dining. The dessert again was a strange deconstructed chocolate mousse with cracker crust crumbled, a small square of chocolate cake and some meringue squares. Again a very small size. For the price, a set menu of $180 each and then drinks and tip on top , we spent nearly $350 and we left disappointed. The overall vibe and feel of the restaurant is all glass, and there isn’t much soul or feel to it. It’s basically a strip mall restaurant trying to be fine dining core. The quality and taste of the food was good, but for the price, the drive out to parkville, and the experience, I was disappointed.”