Andiario

“Fantastic dining experience. Prepare to be treated as a valued guest in chef’s kitchen. We graciously accepted the wine pairings in addition to the evening’s menu. Presentation of wines and all 4 courses was informative and conversational. Atmosphere is clean and unpretentious. The food is the main attraction, and all staff is focused on guests having a 5-Star experience. Our table had no special requests, so we were able to enjoy everything as presented. Can’t wait to go again.”

“We went to dinner with our grandson and his girflfriend--a birthday dinner-- and it exceeded our expectations. Every course was unique, from fiddle head fern fritters to the most delicately flavored pasta to a rhubarb custard. A dinner to remember. Highly recommended. Unobtrusive service too. Its great reputation is well deserved. We had a vegetarian in our group and her dinner was also excellent. We have been to this restaurant twice and it was good the first time and even better this time.”

“What an amazing meal! The service was fantastic too. I never order steak at a restaurant because I'm always disappointed compared to how I can cook it at home. But the beef cheek last night with her butter on top was prepared perfectly. I also loved the creativity and deliciousness of the halibut and potato balls that were lightly deep fried. Yum! My only minor ding is the lack of choices on the wines by the glass list. Of the few wines offered, I've had most of them before and they are quite blah. Not bad but doesn't live up to the price per glass. I will definitelybe back.”

“Awesome meal, I definitely want to return. Each course was so well-seasoned. I love duck and was so happy to have that as the protein main. The pasta was also amazing though, I would dare to say it was the best pasta with clam sauce I have ever had.”

“Exquisite dining experience. Food, atmosphere, presentation, music, and service were all supreme. The pacing of the meal (over 2 hours) and attention to detail was perfect. The veal shank was rich, fatty and tender with incredible crispy skin. The chicken liver with black currant jam was one of the best dishes I’ve ever had, savory, salty and sweet. The Meringue cake was the icing on the cake. It’s even more impressive knowing they change the menu week to week. We will absolutely be coming back.”