Brass Anvil - Carbondale

“Went out for dare night. Sat at the bar with Nate. Had several drinks, 16 Oz Bison ribeye, twin lobster tails, twice baked potato, mushroom meldey and Brussels sprouts. All excellent! Definitely will be back. We've even ate lunch here several times!”

“Jesse rocks and so did JJ! I had a special request for Valentine’s Day and they were helpful and responsive to make it a great night. The steak was amazing and the service was on point. I was a huge fan of the pear and goat cheese salad too. I’d highly recommend the Brass Anvil!”

“The Brass Anvil is my new favorite restaurant. The only downside is, the distance it is from where we live. We had an amazing experience. I loved the atmosphere and the food was outstanding! The meats were all tender and seasoned very well. The pasta was homemade as well as the sauces. Even the butter for my lobsters was blended with champagne. Zachary was our waiter, and he was delightful. All of us can't wait to come back.”

“My new favorite restaurant in Carbondale! Delicious food and cocktails, very hospitable staff, and stunning environment. As someone who works in the industry, I felt like I was well taken care of. Will definitely be back!”

“I would recommend this restaurant, which is a special experience, for everyone. However, I do have a couple of nits to pick in my review, in the hope of them becoming even better. First what was excellent. Their meat is locally sourced within 30 minutes of the restaurant, it was really special and cooked to perfection. A big disappointment over what should be a small thing was the bearnaise sauce. It tacked on $5 to a $70 steak which is a bit tacky in itself, but then it was the wrong color, not fresh and appeared to be microwaved. Not excellent. The other issue was that when we got there on an early reservation, there was no one to receive us and we had to find a bartender to get help. Once that was resolved, the dinner service was excellent. Overall it was a great experience, but the price does deserve excellence throughout. The 100+ per person reflects dinner with wine and desert.”