Charro Steak North

“Excellent steaks and the Branzino was amazing!! Everything was delicious and the service here was fast and friendly. The burgers are huge! Prime Rib was excellent as well. Desserts were all perfect and a great way to end a fabulous meal.”

“Charro Steak North is an absolute gem! I truly love everything about this place. From the moment you walk in, the energy, the service, and the food are all top tier. Their salsa is incredible—fresh, bold, and full of flavor. The tableside guacamole is out of this world, and that’s not even including the smoking peppers — those are a whole separate experience and just as amazing. Every dish is consistently delicious, and our server was extremely attentive and gave us the best service—friendly, professional, and genuinely made the experience even better. We never felt rushed and felt truly taken care of the entire time. If you’re looking for a restaurant that delivers on flavor, atmosphere, and unforgettable service, Charro Steak is a must. I can’t recommend it enough!”

“We celebrated my mom’s 70th birthday at Charro Steak last night and it was perfect. The food was absolutely delicious, and the ambience was warm, inviting, and ideal for a special occasion. Our server, Braxton, was amazing, incredibly attentive, friendly, and made sure everything went smoothly. He truly elevated the experience. We couldn’t have asked for a better place to celebrate such a milestone.”

“Visited on a Friday night and managed to get a table for 2. Ordered the Brussel Sprouts, Halibut, and the Chef's Seafood Special ($60). Loved the atmosphere of the restaurant with live music though hard to keep a conversation going due to the noise around. Service was excellent with Lauren constantly checking in and the complimentary chips and salsa were good too! Then came the food, Halibut was cooked perfectly however the overly salted broth was a let down. The seafood catch came with 7oz swordfish, grilled shrimp, and crab meat in a cioppino broth with garlic bread on the side. This was the opposite with the fish being too overly salted but the broth was good. My server was alerted to this and they offered to replace the fish immediately. The replacement fish didn't have any seasoning on it but it still paired perfectly with the cioppino. Got the brussel sprouts as well and the portion was enough for 2 people. If you're more conscious heavily salted food, I'll recommend to request for light seasoning on the dishes.”

“We decided to try this out for their oyster selection but they only had one option at the moment. They were delicious, but so tiny. The brussel sprouts were overcooked and super salty. The ceviche had great flavor, but the tuna chunks were way too big compared to the rest of the chopped ingredients, making it hard to keep on a chip without it falling off. The ceviche also came with saltines (?) in addition to chips, which I just thought was weird. The service was super slow. We went at 3:45pm on a Tuesday and there were only two tables dining; but it took 15 minutes to get a beer and a glass of wine from the time we ordered them— the bartenders were unaware a ticket even printed. Then it took about 45 minutes to get our three apps (two of which are literally raw).”