Knife & Fork Inn

“This place blew my expectations out of the water from the quality of the food to the portion size. Everything was fantastic and shareable. It was very cool sitting in one of the most historic restaurants in atlantic city. I would definitely recommend the signature cocktails, the Seafood Risotto and the Lobster Thermidor. Also the Jersey Salad was very refreshing and the mozzarella was some of the best I've had.”

“I am so impressed with the Knife & Fork Inn. My family and I rented the private room upstairs for a funeral party. First off, the place was stunning, comfortable, & had its own bathroom. The charcuterie board was beautiful, delicious, & constantly refilled. The service was absolutely spectacular. Everyone enjoyed their food & drinks. From wine, to old fashions, & my personal favorite espresso martini's- each drink was delicious. Dinner was out of this world. I personally had the three bean soup, vegetable risotto, and enjoyed all three side dishes (sauteed spinach, potatos, & the star of the show: the brussel sprouts). But whether my family had the crab chowder, pork chops, salmon, or filet mignon- they absolutely enjoyed it. One other thing that pleasently surprised and impressed us was that my mom ordered her filet mignon well done and the kitchen actually took the time to pound it down and make it truly well done- something we never experienced anywhere else before. Knife & Fork Inn is a wonderful, top tier, & old-school in the best way kind of establishment that is rare to find anymore in this modern world. I would definitely love to come back here again & again. Thank you everyone for the exceptional experience!!”

“We were absolutely delighted with the experience—from the attentive valet and the lively cocktail bar to the elegant dinner setting. The waitress was friendly and professional, and the food was nothing short of exceptional. Overall, everything was executed flawlessly, and the value was surprisingly reasonable for such a memorable evening.”

“This place has old school charm. A bit dated and dark so if you’re looking for modern chic, this is not that. The food is worth the visit. The lobster egg roll is a must have. Bone in ribeye plated with broccolini was perfectly prepared. Brussels sprouts were crispy with a wonderful flavor. The au gratin potatoes had a nice taste but would have been even better if it was hot when served. Say yes to the cranberry rolls. You must save room for the brownie sundae with chocolate sauce, salted caramel ice cream, candied nuts and whipped cream. It’s sooo goood. We didn’t have the lobster Thermidor nor the whole lobster but they both looked amazing and folks around us really enjoyed them. Next time for sure!”

“Russ and Tony were awesome! Compliments to the Chef, every single dish we had was perfectly delicious!!! The dog was crispy on the outside moist and well seasoned on the inside! The lobster rolls my goodness!!! I would comment on all the other dishes I had and run out of room but they were all perfect! The atmosphere was even better! I made friends and great conversation at the Happy Hour bar. Russ it's a great man, great bartender, great server very personable and professional! Thank You!”