Lucy's

“Fantastic service from Kayla. She provided wonderful descriptions of all of the incredible dishes, and great drink recommendations. She was very accommodating and made our meal special. Get the Farmer’s Daughter and ask for Kayla!!!!”

“Absolute best spot in Auburn! I’m only in town a few times a year but always make it a point to stop by Lucy’s. The southern hospitality, impeccable drinks and generous portions of perfectly seasoned, cooked and presented food is what keeps me coming back. You won’t be disappointed with your meal or service. There’s not a bad table in the place, but I prefer the outside patio or a bar stool. Monday night prime rib special hit just right!”

“Came in yesterday and had an amazing meal the brioche toast is so good. And my server Isabella was an amazing server. It’s usually hard to find good breakfast spots in auburn but this was a 10/10 the food came out fast and the service was amazing! Definitely worth the price tag.”

“Lucy’s delivers such remarkable dining experiences time & time again—hitting the nail on the head with service, quality of wine and craft cocktails, and outstanding cuisine. They’ve mastered the art of offering fine dining while offering an ambiance that allows guests to feel comfortable and unwind. We opt for bar seating every chance we get. Regan, Si, and Anna ensured our glasses were never empty—guiding us through a wine journey from Oregon to France to California. Beverage Director Jennifer Coleman has crafted an unmatched cocktail list that embodies flavor and stays fresh with each season. Exploring the food menu, it is clear that Chef Brian Paolina has such an evident passion for his craft & keeps cuisine intriguing, flavorful, and fresh. The swordfish and croquettes will live rent-free in my mind for all of my days. Dining at Lucy’s is an absolute pleasure every time. And we already cannot wait to return!”

“I stopped in while visiting family last weekend, and had an amazing experience! The food tasted great and you could tell everything was freshly made in the kitchen. The staff informed us that the restaurant was booked without a reservation but we were able to be seated at the bar. I highly recommend this restaurant and suggest making a reservation if you do not like bar seating.”