Station 45 American Chop House

“We had a delicious meal there. I had the 16 oz NY Strip cooked to perfection. My wife had the Chilean Sea Bass and it was melt in your mouth good. Our friend got the special which was a 17 oz boneless ribeye, crab cake, and whipped potatoes with all being delicious. Buffalo calamari was also delicious. Highly recommend!”

“Absolutely blown away by our experience at Station 45 American Chop House. We came here for a work dinner and it was the perfect spot. I ordered the filet mignon special and it was phenomenal, perfectly cooked, incredibly tender, and packed with flavor. The food overall was outstanding, and everything we had exceeded expectations. Our waitress, Gwyneth, was amazing. She was super attentive, friendly, and made the whole night run smoothly without ever feeling overbearing. Between the atmosphere, the food, and the service, this place really stands out. Easily one of the best spots around. We’ll definitely be back.”

“Visiting from California, I had a wonderful evening at Station 45 — thoughtful food, gracious service, and the kind of atmosphere that makes you want to return. I’ll gladly visit again the next time I’m in Binghamton.”

“Last weekend, my husband and I hit up Station 45 American Chophouse in Binghamton's old Lackawanna Train Station, and man. The place nails this mix of historic charm—think 1900s woodwork and ticket windows-with a modern, upscale feel, complete with a cozy fireplace and a sleek marble bar. We went straight for the seafood, and it did not disappoint. I got the seared scallops with risotto, and holy cow-those scallops were perfectly caramelized, tender inside, sitting on a bed of creamy risotto. Our server, a super-friendly local, recommended a crisp sauvignon blanc that paired like a dream with both dishes. Make reservations for the weekend.”

“My first visit to Station 45 on June 11 was a wonderful dining experience. From the service to the food. I would like to thank my waitress Lauren for her wonderful service and for answering any questions I had. My dinner started with a glass of Sequoia Grove wine. It had a nice taste. My appetizer was the eggplant stack. Nice size slices of eggplant, cooked perfectly with tomato sauce and topped with mozzarella cheese. It had a wonderful taste. Then came the French Onion soup. A favorite of mine, I always order it if it's on the menu. This didn't disappoint me with French Swiss and provolone cheese. Plenty of onions and a rich broth, cheese melted perfectly. It's topped with two nice pieces of thick bread. Now to the main course. A veal chop with milanese butter and asparagus. Veal has always been a favorite of mine. This didn't disappoint. Cooked to a perfect medium rare, melted in my mouth, topped with the milanese butter gave it an amazing taste. The asparagus was cooked perfectly and had a nice crunch to it. Now on to dessert. The chocolate mud cake. No words can describe how amazing this was. It was fantastic. The whipped cream and chocolate crumb topping enhanced the flavor. I will definitely be returning soon to try other of the amazing dishes on the menu. Definitely give them a try if you are in the area.”