Bacchanal Junction

“For starters the venue appealed to me because they are a black / Caribbean owned business. Black owned restaurants with a nice sized event space are almost non existent. The price of the food can rub you as being a little pricy but don’t let that scare you because their chef is on point. I’ve been there on a few occasions I even had a catered event of about 30 people. I initially caught grief from some in my group because they did not know what to expect but after the event everyone in my group had nothing but praise for the food and staff at the Junction.”

“Nice restaurant with parking . The owner and staff were very friendly & checked in often. I loved the shrimp tacos and my friend loved the jerk chicken tacos. We went for the first time on taco Tuesday /cinco de mayo so I’m Not sure if these are regular menu items. Food service was very slow though , maybe because they were busier than normal. We tried the shrimp wontons that are popular but they weren’t a good pick for us. I’d def go back for tacos and try some other menu options. I loved that they were offering specials and deals for the holiday.”

“Visited for brunch and really enjoyed the atmosphere. The music, energy, and overall vibe made for a nice outing. Unfortunately, the food did not meet my expectations. I ordered the fried salmon bites, which came with only a few small pieces of salmon. The salmon itself lacked seasoning, although the white sauce paired well with it. I also tried the jerk chicken with rice and beans. As someone from the Caribbean, I found the dish to be far from authentic. The rice and beans did not resemble traditional Caribbean rice and peas, and the jerk chicken lacked the smoky, spicy flavor profile that defines jerk seasoning. The sauce was noticeably sweet, which overpowered the dish. The pasta was also very basic and tasted like something that could easily be made at home. The prices were reasonable, but I left feeling disappointed because I didn't enjoy the food. I would recommend this spot for the ambiance and drinks, but if you're looking for authentic Caribbean cuisine, it may not meet your expectations. I hope the owners consider incorporating more traditional Caribbean recipes and flavors into their menu because the environment itself is great.”

“I love Caribbean food. So I was very excited that my friends and I were going to eat here. I love the atmosphere. It has cool vibes. The music was really nice. And the staff was very friendly. The food was okay. It didn't have alot a flavor for my taste. Everyone is different. And the food was not hot when it came to the table. So that disappointed me, especially being a foodie. But the drinks are on point. I'll have to see if I go back.”

“The food was honestly just okay. There was a noticeable lack of consistency in flavor across several dishes, including the Rasta Pasta, Jerk Chicken, and Oxtails. That said, the King Fish was a standout and absolutely worth ordering; each bite revealed layers of spices that became more pronounced as you continued eating. The drinks, however, were well-crafted and definitely worth noting, offering a nice balance and complement to the menu. While the staff was knowledgeable, the service lacked warmth and personable engagement. The atmosphere is visually appealing upon entry and very photo-worthy at the front, but the ambiance becomes more subdued and less engaging as you move further into the space.”