Glasspar

“My family and I had an amazing dinner last night at Glasspar. The manager Brittany was so welcoming and our server Jake took great care of us! The food was delightful and my girls loved their mocktails! The restaurant itself is beautiful! Highly recommend.”

“We had dinner tonight at Glasspar and it was simply amazing! The cod in a coconut curry was delicious and brought so many flavors! We also had the Mezze which was a twist on what you usually get and was so tasty! Most of all it was the customer service, our outstanding bartender/server and Chef Wilson who came by and made the night sooo much fun, he was so down to earth, authentic and didn't mind that I asked a bunch of food/cooking questions! We can't wait to come back... and also recommend this to our friends and family in Dana Point/ Laguna who want to support locally own businesses!”

“4.5 on food. Had the tuna melt and lobster roll. Mimosa had lots of juices mixer to choose from and only $6. Lovely atmosphere, clean restaurant and bathrooms, nicer upscale decor.”

“First time eating at Glasspar, and it was delicious. I loved the Glasspar Benedict. I had it with a crab cake, which was also delicious. The flavors were on point. One of the best crab cakes I’ve had in a really long time. The hollandaise sauce was good too, very creamy. Well balanced. The Aperol Spritz was so refreshing; it took me back to Italy. The Glasspar Margarita was also refreshingly good. Definitely worth going. Glasspar's address is 24961 Dana Point Harbor Dr., Dana Point, CA 92629.”

“We ate here for our anniversary. Ordered three appetizers, two entrees, four cocktails, two desserts and a coffee...came to about $300. I even said that the scallops meal was literally the best meal of my life. Everything was really very good. Yet, all we can talk about is how they charge $8 for bread! Bread, that has been included in meals everywhere, especially seafood restaurants. We couldn't get over how offensive that was. If there is a cost issue, add a dollar to all the menu items. I wouldn't blink an eye at paying $57 for scallops instead of $56 or whatever. But, psychologically, it's downright offensive to charge for bread in a nice place like this. Anyway, it left us with a bad taste and there is no shortage of nice seafood restaurants around that aren't charging for bread, so we'll go there. We actually didn’t even want any bread...it's just the principle of it.”