Bastien's Restaurant

“Came for my little brothers bachelor party. The food was great, the service was excellent. Our waitress was very friendly and knowledgeable. She recommended the 14oz new your strip and there's only one word for that; HARMONY. I will definitely be returning. TRY THE THUMBPRINTS”

“Loved it! I had the New York Strip Sugar Steak with the baked potato and the house salad. The house salad was on the smaller side, but was very good. The potato, was a potato. Nothing special, nothing wrong with it either. The steak was cooked to perfection. A perfect rare all the way through. I had to try their signature sugar steak, which was great. I expected some sweetness, but it was even sweeter than I expected. I am glad I tried it, but I will be trying their other toppings next time. The little rolls with butter before dinner was probably the low point. Again, not terrible, but they are sort of hard and the herb butter is not that great. This is splitting hairs though. I will definitely be back. This is a high quality restaurant. The staff were great and it was a great experience.”

“We decided to come here just to try it out. The atmosphere is wonderful. The bread and butter at the beginning of the meal was great. My daughter said the pomegranate margarita was perfect. She had a sugar steak and I had the chicken fried steak with jalapeño gravy. Both were huge servings. We each took home a to go box. Dessert looked great but we were definitely not hungry.”

“Food was good and overall I was pleased. The vibe is quaint with the hum of soft conversations around you. The Steak was indeed a medium rare at the center and it was well seasoned before being placed on the grill. They have an array of steak covering options but I prefer it a salted and that's that. I wonder if they baste their steaks and if so with what before they set it to rest. I would recommend it if you want a decent $50 steak.”

“Wife and I were on vacation and wanted a classic steakhouse for martinis, red meat, and baked potatoes. This place delivered. Steaks were both perfectly cooked. I opted for the wagu with no toppings. Great steak. My wife had the strip with a mushroom bleu cheese topping. Her steak was also cooked perfectly but had a bit more grizzle than we like (might have just been that one piece). We each got a loaded baked potato and upgraded our side salads to one french onion soup and one wedge salad. Both also great. We finished with creme brule which was classicly solid. Defintely had a slow start to service (our sweet server looked like she had 5 back to back celebratory cake slices to bring out and then close all of those tables out) but once we got rolling we were good.”