Shoal Creek Tavern

“What a lovely gift! Misa is cooking today and he just made the perfect Salty Cows, Kobe beef sliders with onion, cheese and a spicy aioli on a little pretzel roll. I’m old and these are possibly the best bites of ground beef I’ve eaten in my life. They are juicy, flavorful, and just right. Add a side of risotto and it’s a party! Thank you Misa for the cook and Trevor for the great service. Amazing meal!”

“We love Schools Creek! We randomly came across it on a Tuesday and noticed their happy hour sign—so glad we stopped. The food was beyond delicious, the drinks were perfectly curated, and the service was truly the cherry on top. This place is a gem, and we can’t wait to come back!”

“5-star food in a sports bar! Birria bites are a must try. John Wallace was an amazing server, attentive, knowledgeable and engaged us in our experience. We will definitely be returning and asking for John Wallace again.”

“Very good steak, appetizer and butterscotch creme brulee. Everything was presented very well and had flavor nuance not seen often in the States anymore. The chef really knows what they're doing, especially in terms of flavor pairing. Highly recommend, servers were very nice as well.”

“Let me start by saying that we did not order the steaks which I hear are very good. The staff was super helpful and nice. Tonights meal was a simple French onion soup and salad. The soup was not a rich beef stock or beef broth which is typical. But a creamy broth with way too much cheese. The gnocchi we ordered was super dry, no cream sauce and finished with the same topping as the brussels sprouts with chunks of bacon and too much cheese. Suggest relooking at the food preparation practices.”