Grandmaster Recorders

“Amazing food and excellent music. The margarita pizza is absolutely delicious. The mushroom risotto is umami, cheesy, and delectable. And the gelato is soft, sweet, and creamy. The halibut is also very tasty. The servers are all very nice. Charlie was a stand out. After dinner I experienced the music room where a live band played. Totally worth every penny. Will definitely be coming back. A+ highly recommend.”

“A solid rooftop lounge on Cahuenga with an excellent view and chill vibe. I had a glass of their house cab with their house Caesar and it was excellent. It had anchovies and the dressing was phenomenal. Probably one of the best Caesar salads I’ve ever had. I’d definitely come back here again. I suggest an Uber because parking is around $15+”

“My favorite dinner spot in Hollywood. The interior is beautiful, the staff is amazing and the food is top notch. They have some other great rooms to enjoy as well including an intimate bar adjacent to a fun circular dance floor with a giant disco ball. Upstairs they have an amazing rooftop terrace. If you are in Hollywood check this place out!”

“This restaurant was good with great vibes. The food was okay with the bread, salad, and pizza being the most flavorful. We were disappointed by the lamb rigatoni and the chicken. We expected more from the flavors. Drinks were good with an interesting and refreshing taste.”

“We did not like the food in fact were quite disappointed. Hospitality was nice, and the atmosphere was very cool; a great vibe inside. We tried the spicy tuna, which was very oily, tossed in chili oil and evoo. The green salad was underwhelming, no flavor from the dressing and minimal ingredients. The ragu pasta was watery, almost enough liquid to be a broth, we didn’t finish it. The pizza was bland. The red pesto pasta was also very bland. The lasagna was the best dish of the night, but doesn’t warrant a visit in our opinion. The carrot side dish was one of the worst dishes we’ve ever had. It was like mushy frozen carrots with a sweet sauce mixed in. We barely touched it.”