Leora

“It was my first time here, I went during the week and the wait wasn't bad but it was busy! I ordered a frozen matcha and the chicken ceasar wrap. I asked the server (Darren V) if there is anything else I should order since it was my first time and he suggested the lemon olive oil cake and it did not disappoint! It was so good! He threw in a mini babka too which was a nice surprise, it made my day. Loved my experience! Knocked atmosphere down a star because there really isn't a great place to wait if you're doing take out. Servers are going back and fourth to put orders in a different section for delivery.”

“Went today for the first time and I really enjoyed it. I got a table immediately and I ordered a chocolate chip cookie, iced sea salt toffee latte and Leora’s breakfast burrito (add tator tots) The cookie was delicious and had that crunch to it. I enjoyed my latte and am a sucker for the Leora cans they put it in! The breakfast burrito was pretty good, eggs were fluffy and I asked for spicy salsa on the side that I enjoyed. The burrito could of used a tad more sazon but i still enjoyed!! The service was friendly and attentive. I also saw two managers actively on the floor. The staff’s execution was to be admired and it looks like they have improved a lot. I cannot wait to return and try more things. I also LOVE their selection of bottled beverages and that they carry glass bottled diet cokes.”

“An awesome little hidden café attached to a small office park in Beverly Hills. You cannot see the café from the street but as you walk up, you will hear the noise of the music and the chatter of people and it does feel like a little oasis in the middle of the city. There are many parking spaces around for the office building, but we decided to just park on the street, which is a short walk to the front door. Inside is pretty large, they have indoor and outdoor seating and is surprisingly larger than I was expecting. The menu is actually very large and it has a lot of great options on it. Service was a bit slow for us and when we arrived, we stood there for a while at the “please wait to be seated” sign but no one was on duty so that was a bit of a bad introduction, but it got better from there. I had heard many great things about the Tuna Melt so I decided to try that for my brunch and added avocado. I thought it was fantastic and I especially appreciated how crispy the bread was. I also ordered a Salted Caramel Latte and that too was very nice although I wish it would’ve been a bit larger in size. Overall, this is a great little café that is especially great for breakfast or lunch. I would recommend and I plan to be back again in the near future.”

“Leora is a hidden masterstroke tucked inside the United Talent Agency building in Beverly Hills but feels far more intimate than a corporate café. From the moment you slip through the lobby, it’s clear you’ve found something special—half neighborhood secret, half creative’s lunch haven. Owners Leor and Laura Klein, known for their acclaimed KleinKitchen private chef venture, have created a place that merges comfort food with chef-level execution. Everything is homemade, vibrant, and impossibly fresh. Breakfast is a standout, with the Leora Breakfast Burrito leading the charge—soft scrambled eggs, bacon, avocado, and cheese wrapped in a perfectly toasted tortilla. The “Alyssa” version adds merguez sausage and herbs for a rich, flavorful twist. At lunch, the tuna melt has achieved near-legendary status, crisp and buttery on the outside, gooey and tangy within. The chicken sandwich, either pesto or al pastor style, is another winner, and the grain bowls and Greek salad are colorful, wholesome, and deeply satisfying. Even their frozen coffees and smoothies taste crafted rather than blended on autopilot. Leora attracts an eclectic crowd. One table might host a local Beverly Hills regular, another a film star or agent escaping for an hour. Everyone feels equally welcome. This is the rare place where high-end taste meets low-key charm. Five stars without hesitation.”

“Don’t let its tucked away location and its small size, deceive you. This place is so popular and busy, that makes a new customer wonder, why? Until you order their delicious food and drinks. There’s no need for additives, and ingredients you can’t pronounce. Everything is made with natural ingredients. We ordered the egg, cheese and avocado sandwich and burrito. But what was the icing on the cake, was their genius iced coffee with vanilla. This is perhaps the best iced coffee drink I’ve ever had. A must try.”