Chesapeake Tavern

“Always a fresh selection of oysters. Usually have multiple different kinds to try. Any other food we’ve tried is okay; but we basically just come here for the oysters. Vibe is cozy and everyone is always super nice.”

“Everything was amazing. We sat outside during a cool Sept evening we were the only ones outside. They lit the fire table for us. The crab nachos for appetizer were out of this world ! The cashew scallops and the create ur own were simply amazing. The scallops on the smaller side but still great. Atmosphere was nice and the waitress was so pleasant. We will def return again many times over”

“As a local mortgage lender, I’m always on the lookout for great spots to recommend — and Chesapeake Tavern is definitely one of them. All the food was fantastic, with tons of flavor and variety. You have to try the chef’s corn — it’s a rotating special that changes often, and it was a standout. The crab nachos are also a must! Our server Kyle was super friendly, helpful, and full of great energy. The hostess was hilarious and high-energy too, which really elevated the overall experience. At the end of the meal, they gave us a sealed coupon card that’s guaranteed to be at least $5 off — but could be up to $500. Such a fun and creative touch. It’s also an easy stop right off the Columbia Trail, making it a great spot for hikers and bikers. Highly recommend!”

“We loved the service and the food was delicious. The atmosphere was not really too welcomed, it was dark, the tables were a bit sticky, and it smelled strange when you walk in. The had the shades down even though it was very nice out, and then later dimmed the lights even more. When we walked in, the hostess literally ran to the back, didn’t even say hi, I guess because she was eating. And had a lot of food in her mouth. Overall the place is okay. We order three entre and two drinks. $140”

“Appetizers, soup, bread, and salads were all good. Staff was great. The entrees unfortunately all lacked any seasoning whatsoever. They relied on sauces and dips for flavor. Vegetables tasted like fish, which was very off putting, since my meal did not contain any seafood.”