Atto Sushi

“The omakaze is neat. Cool experience with 💪 food. Thw amber jack was like floating clouds of butter melting on puddles of protien. Fantastic. Did you know: Amberjack and Hamachi ,(Japanese Amberjack) are popular (tasty) fish. They may be referred to as Kingfish as well, which should not be confused with Jamaican King-Fish which is in the macarel family. Just saying...”

“I was at this small Japanese sushi place a few months ago for lunch. The interior is a bit different than the usual sushi place, being downstairs within a large office building, and I believe they own the nice-looking coffee and tea place next door, which I will try another day. They are reasonably priced for the quality, and the service was very friendly, whether from the waitress or the various chefs. A handful of others were having the "Atto Style," a $50 mini-lunch omakase with a miso soup or salad, followed by 10 pieces of deluxe sushi. However, as I had to go back to work, I went with the more casual Hachi, where, aside from the obligatory salad or soup at the beginning, all eight pieces are on the same plate along with the roll of the day. The first thing that arrived was the miso soup. The broth was on the lighter side, aside from the much higher amount of scallions than usual, which was a unique and refreshing touch. It was warm and pleasant, with a bit of nice tofu, but nothing super interesting beyond that amount of scallion. The main plate was presented beautifully, with the eight pieces in front of and to the side of the daily roll, along with two types of seaweed: purple and green. The fish on a plate usually includes tuna, salmon, yellowtail seabream, fluke, Spanish mackerel, amberjack, and scallop. However, one of the typical fish was replaced with blackthroat seaperch, or akamatsu/nodoguro, a seasonal fish on the omakase menu. This was a very welcome gesture from the staff, and I very much appreciated it. The overall quality of the fish was very good for the price, with the seasonal fish being the expected highlight. The daily roll was spicy salmon, which was, of course, better than the usual places, with much more fish and a milder spice, presumably to highlight the salmon. Overall, I enjoyed this a lot, and it was particularly good for the price point. Based on the quality of the lunch, I would definitely go back for dinner and try their fancier omakase, and at a minimum, I'd go and try their mini lunch omakase. At least from the lunch alone, I would recommend this place if you're in the mood for fancier sushi than Dai Hachi or the many other places in the area that also won't break the bank.”

“Very good experience lunch and good price $50 for 10 course . I had a wonderful time at Atto Sushi! The staff was so kind and welcoming . Every course was delicious and the pieces of fish were absolutely high quality. Not to mention it filled me up which I personally love when it comes to omakases. My favorite is dry-aging Tuna. This place is one of my favorites and I will definitely be coming here again!”

“This omakase experience was so cozy, and we are glad we got to enjoy it here! 😋 The atmosphere was relaxed, and the sushi was fresh. The appetizers and dessert didn’t disappoint, either. Would recommend :)”

“This place has quickly become one of my favorite locations and will come here time and time again. I will be bringing friends and family and recommending this place to everyone looking for a great place to enjoy fantastic food. Every single piece was outstanding and exquisite. As soon as I finished the bite I missed it and wanted more but then anxiously awaiting the new piece that I knew was going to be as equally as delicious. Every ingredient was high in quantity, and created perfectly. They were mastered to perfection and delectable, like a work of art and delivered with delicacy. The pieces were well balanced and paired extremely well. I am still savoring the food and cannot wait to go again. The establishment was clean and welcoming. The staff members made you feel and at home and attentive and made sure you were well taken care of. They were kind and very knowledgeable. I am going to be a frequent customer, no doubt about it. When you find a great location like this, how can you not.”