
Kuramoto
Japanese · Tustin · $$$
4.8(71)
Omakase · Rose Hill, New York, NY · $$
My name is Jiro and I am a trained chef in Japanese Cuisine. I began my training career in 1988 in Tokyo, Japan. I am a sushi head chef that has 35 years of experience. I opened restaurants in New York, Canada, Hong Kong, and China. Right now, I am making an omakase style sushi in New York. I will make a delicious and magnificent sushi for you at a reasonable price!
“Absolutely delicious omakase with top tier fish and heightened toppings/seasonings. Very comfortable and elegant setting without the extra pressure of a traditional fine dining setting. I came here for a business dinner and had excellent conversation while enjoying delicious food. Chef even added in a bonus tuna bone marrow which was amazing!”
“I went there with my daughter, seeking out a high-end sushi experience. They did not disappoint. There were several courses and all were handmade right in front of you. Everything was fresh and held to high standards. The seating was limited, and everyone around us was in a good mood and it made the atmosphere very warm and friendly. The chef and his assistants were very attentive and you did not have to wait for anything, outside of the handmade sushi itself as he made it. I can't imagine any place on earth being better than this when it comes to high-end sushi. Do yourself a favor and go experience it for yourself, I highly recommend this place. This places in my top 5 restaurants ever and is now my daughter's favorite restaurant ever. My apologies for not taking more pictures of the food, I normally refrain from breaking out my phone during a meal. Thank you for the experience!”
“Beautifully prepared omakase. What a great addition to Rose hill neighborhood. 16 seats. They do 10+ seating if you email them. They have menu of sake. Service is attentive. Menu changes based on seasonal fish offering.”
“Some of the best sushi I have literally ever had. I have had expensive sushi, sushi in Japan, tons of omekase in nyc and I am a harsh critic and I love this. The owners are so kind and sweet: the chef is super creative. The fish is extremely fresh. It is a privilege to eat here. We’ve been coming here for four years and every time we come back we love it more! JUST GO”
“This place is a gem! Service is fantastic, the atmosphere was very comfortable and intimate yet fun. There’s only a small group at omakase with you :) And the food… it feels like the chefs are creating art in front of you. A beautiful experience!”
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