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American · Flatiron · $$
Flatiron, New York, NY · $$
As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority. Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. We do have a DJ for your entertainment on Thursdays in the main room and on Fridays and Saturdays DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Friday & Saturday) please email flatiron.events@kymarestaurants.com for further details.
“I loved this place. Greek food is one of my favorites & this restaurant didn't disappoint. The spreads were delicious, the tuna tartare amazing, and the brunch steak dish was great. Our server was a Greek guy who was very attentive & positive. The atmosphere was breathtaking & the overall experience didn't disappoint. I would come back!”
“Exceptional food and experience. This restaurant was a perfect way to end my week. For what it is the price is extremely reasonable for NYC. Our favorite dishes were the “Pikilia” trio of dips with warm pita bread which complimented each other very well. A good thing to note is that mains are very large and perfect for sharing. We did not know that so we ended up with a lot of takeaway! Overall, the atmosphere of the restaurant was very lively and energetic. The service was very attentive and kind. In total I think our bill came out to be 125 including tax.”
“I recently celebrated an anniversary with my girlfriend at Kyma, and the entire experience was amazing from start to finish. Our waitress, Nicole, was fantastic — incredibly knowledgeable about the menu and spot on with her recommendations, especially the caramel espresso martini, which was perfect. For appetizers, we had the crab cakes, which were delicious. Our entrées — the lobster pasta and the lamb chops — were cooked beautifully and full of flavor. We ended the night with baklava and pistachio ice cream, the perfect sweet finish to a great meal. Kyma made our special night even more memorable. Highly recommend!”
“This is a beautiful restaurant in Flatiron with some very good Greek food. Definitely order the dips and Greek salad. All the starters were delicious. Roast chicken was good but not earth shattering. Our server was excellent. I love this space and would definitely return.”
“We came to Kuma Flatiron expecting a special birthday dinner and instead experienced some of the most uncomfortable and careless service we’ve ever had. From the moment we arrived, things were off. We were seated at a corner table directly next to the entrance, where cold air was constantly coming in. We asked multiple times to be moved, No one made any effort to help. Instead, we were told that “this table is better for pictures anyway” which felt dismissive and frankly insulting. Comfort should matter more than aesthetics, especially for a birthday dinner. During the main course, the service became aggressively rushed. Server approached our table every few minutes asking if we were finished. We repeatedly asked for just to finish our food. Despite this, someone came over and removed all of our sharing plates and silverware while our entrees were still on the table, leaving us with food and nothing to eat it with. When I asked for the plates and silverware back so we could finish our meal, our server Samira said that they needed the table back so they should bring dessert. Dessert was then delivered on a table full of entree plates but no people. Only two of us were present, as the rest of our group was in the bathroom. This completely ruined what was supposed to be a special birthday moment. We had planned to take a video and celebrate properly, but the moment was gone. To make matters worse, we were never given dessert plates or dessert spoons. The assumption seemed to be that we should eat dessert with the same forks we had just used for lamb chops and fish. That alone says a lot about the level of care given. There was also an issue with our wine service. We ordered a specific Prosecco at the beginning of the night. Mid-service, I noticed the Server pouring a different Prosecco. When I asked what it was, I was met with attitude and told, “It doesn’t matter, it’s the same price.” No one ever communicated that the original Prosecco had run out or asked if we were okay with switching bottles. That is basic hospitality. The manager never once approached our table to check in - only at the very end to say they needed the table. In a city known for hospitality, we have never felt more unwelcome than we did here. Samira, I sincerely hope that when you go out with your girlfriends to celebrate a birthday, you never receive service like the one you gave us. No one deserves to feel so dismissed, and disrespected on a night meant to be special.”
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