Le Gratin

“Great restaurant! It’s a bistro! I’ve had worse french food in France! I recommend it. My experience was ruined a bit by the table next to me who had a minor incident and wanted to make it a big issue. I mean really. The manager was extremely over accommodating but it didn’t matter. They just wanted to capitalize on a small opportunity. Food was great! I kind of went all out. Don’t judge me! It was a long week! Excellent wine, frogs legs, escargot, duck breast, followed by profiteroles! I mean really, if they do this right then the rest of the menu should be easy! Make a reservation and if you can, start at the bar in the beekman for en expertly made cocktail. But really. Make a reservation. It’s very popular!”

“Had a wonderful dinner at Le Gratin in NYC. The space feels quintessentially French — warm, intimate, and effortlessly charming without trying too hard. We started with oysters, impeccably fresh and beautifully presented — clean, briny, and perfectly chilled. The endive salad with grapefruit was absolutely outstanding — that bright citrus against the gentle bitterness of the endive was beautifully balanced and refreshing. Simple, elegant, and incredibly well executed. The gratin was its own moment: deeply golden on top, bubbling and indulgent, with that perfect contrast between crisp crust and creamy interior. Comforting without feeling heavy. For mains, the calf liver was beautifully cooked — tender, flavorful, and clearly handled with care. The saucisse purée was comforting overall, and the purée itself was silky and rich. The sausage, however, felt slightly industrial and a bit dry inside — less rustic than expected. It didn’t ruin the dish, but it stood out against the otherwise thoughtful execution. Service was polished and warm. I mentioned it was someone’s birthday, and the waitress surprised us with a complimentary slice of chocolate cake — such a gracious and thoughtful touch. The music selection was also excellent — a lively mix of pop and dance on a Saturday night that added energy without ever being overwhelming. Overall, a lovely experience and absolutely worth returning for — especially that endive with grapefruit and the gratin”

“I went to Le Gratin and once again it was such a great experience. Everything was just perfect. The food was absolutely delicious, you can truly taste the quality of the ingredients. It feels authentic and carefully prepared, not just beautiful on the plate but genuinely flavorful. The presentation is stunning, every dish looks thoughtfully crafted, thanks Chef Jules ! :) And the service really makes the difference. The staff is incredibly kind and welcoming. They are attentive without being overbearing, always smiling, and it genuinely feels like they are happy to have you there. It’s always a pleasure to be served by such a warm and professional team. I’ve been several times now and I’m honestly never disappointed. It’s consistently excellent. Highly recommend!!”

“Came here for a 5pm dinner on a Saturday. We had a reservation and got there on time and our take wasn’t ready since they just open at 5pm. Service was excellent. I had leftovers, about a quarter of the burger and fries. It came with pork belly which i asked to be on the side and also ate later. The burger was delicious but messy. Came with lettuce, tomato, cheese and aioli. Since i had the French onion soup which was very delicious, that filled me quite a bit. I tasted the crème dessert which was like a crème brûlée without the top being charred. The space was exactly like French bistro. The bar area isn’t large and by the time we left at 7pm there was about 5 people waiting and ask the tables were occupied. I will say they are quite pricey but their restaurant week menu made it somewhat affordable. My items were only on the regular menu.”

“It’s rare for me to be blown away by a French restaurant these days. There’s a lot of great ones out there. I was blown away by a meal at Le Gratin. Every aspect of the meal was the best of the best. The cheese plate, the chicken, my wife’s steak. Easily worth the visit. Service was a bit of a miss for us. Our waiter didn’t take drink orders and didn’t give us any info on the cheeses served, but that can largely be forgiven when the food is that good.”