MáLà Project 46th St

“Obsessed with the mala dry pot!!! Me and my friends come back for it almost every week. Huge shoutout to Kabita and Brandon. They are amazing and always make me feel so welcome. Also recommend mala fries🥹🥹🥹🤫🤫🤫”

“This review is long overdue—I first tried Mala over a year ago, and I’ve been hooked ever since. I find myself craving it all the time, and it’s honestly one of the highlights I look forward to on every NYC trip. The food brings the heat in the best way possible! I absolutely love the dry pot, especially with the wide variety of ingredients you can customize to your taste. Everything is paired perfectly with their beverage selection, and the service has been consistently outstanding every single time I’ve visited. Highly recommend and I CANNOT WAIT to come back 🩷”

“Traveling from North Carolina and came here because it was recommended to me so much! It was genuinely the best meal experience that I’ve had in the city. Sarah and Mel went out of their way to be so kind to me and make me feel special when I was celebrating my birthday! Couldn’t recommend it more!”

“The atmosphere isn’t fancy, but it feels cozy and welcoming. The service is excellent, the staff really know the menu and make great suggestions. Special thanks to Julian, who asked if I liked spicy food. I said yes, but he warned me their spicy is really spicy and suggested I go with ginger instead (great recommendation). The food was on point; I had the Mala Dry Pot with steak, sweet potatoes, pork belly and mushrooms, and everything was cooked perfectly. Highly recommend!”

“Prices are quite high for portion size - 40$ for two meats and bok choy and fish cake. However, dry pot taste was still good. Staff has an issue with us sending back the century egg to the kitchen - it doesn’t taste very good. Dan dan noodles are pretty good in terms of taste and portion”