Nonna Dora's

“The most delicious pasta in the city with incredibly fresh ingredients and thoughtful flavors. The drink menu is fantastic, with a variety of Negronis with various infusions. Check out the extensive selections of liqueurs as well! Such a special experience overall !”

“We were greeted by a pleasant hostess who seated us at the bar. The Rainbow Rigatoni brought us to this establishment and it did t disappoint! The Caramelle pasta was also delightful as were the drinks and the chocolate mousse. Definitely coming back and would highly recommend!”

“Amazing food. Amazing service, everyone was friendly, warm, and extremely professional. Was lucky enough to get the opportunity to chat with the owner after the meal, he was extremely friendly. We did the 5 course pasta menu, and I will recommend it to every person that asks. Come here! You won’t regret it.”

“Burratta appetizer was good. The lasagna was amazing, the crab filled candy shaped ravioli was soooo worth and the bottle of wine? Forgetaboutit! It was gone! All of it!!! Def need to go. The atmosphere is a little loud inside. And small. The construction was worth getting thru to make it inside. I highly recommend!”

“Absolutely phenomenal. I’ve been wanting to try Nonna Dora since a vineyard visit in Tuscany a few years ago, where we learned that the same family who owned this beautiful vineyard had an Italian restaurant in NYC!! I immediately made a mental note to visit once I was back in NYC. This restaurant exceeded every expectation. From the warm welcome Astrid, the Dora’s daughter-in-law, to the incredibly knowledgeable and attentive service by our waiter Francisco who is knowledgeable from everything on the food menu to the extensive wine list, the experience was exceptional from start to finish. We went à la carte and tried all the vegetarian pastas, one sausage dish, and four desserts—every single bite was outstanding. The wine pairing suggested by Francisco was perfection and tied everything together beautifully. Authentic, soulful, and deeply rooted in family tradition. Worth the wait and then some. Can’t recommend enough. 🍝🍷✨”