PRANAKHON

“Loved our experience at Pranakhon. The restaurant itself is beautiful and feels inspired by Thailand, with charming decor and a warm atmosphere that adds to the experience. Food was delicious and authentic. We especially enjoyed the vegetarian options, from the fresh rolls and curry to the noodles and Thai iced coffee. Everything felt thoughtfully prepared and packed with flavor. Big shoutout to Nat for the exceptional service. Professional, warm, and attentive from start to finish. Service like that always makes a meal more memorable. Would definitely come back”

“One of the top classic Thai restaurants in the city and best in the neighborhood. Still very affordable, we were seated in a mezzanine booth this time, place was packed. The dishes all came out at once filling the entire table, then not much interaction from the wait staff. The crispy belly, ribs, curries were all fantastic with good amount of heat.”

“Highly recommended! The fish dishes are must-try. Crab rice was good! Service was amazing (and definitely looking for their recommendations if you have never been there before). Sundae was made of corn, peach and sticky rice with coconut ice cream. Big bite would be enjoyed. Great treat if you walked whole day. Thai iced tea and Thai iced coffee are both good for spicy foods while I do see many people who come here often order cocktails (from I have observed) Also I usually do not enjoy sitting on the bar and this time I would say the people who serve on the bar make this experience great!”

“There were so many options it was hard to choose. We got the pad thai and mussaman short ribs. Both were delicious. The short ribs were very tender with a nice sauce. The pad thai was also really tasty and had a fun presentation. Although, it was not the best pad thai I have ever had. Looking around at other tables’ orders, the presentation of many dishes looked really good. For a popular place, the restaurant was huge and had plenty of seating, so there was hardly any wait time during a busy hour.”

“I came here with two others on a very cold Saturday in early February for lunch at 12:30pm. We made the reservation a few days in advance. The restaurant was very lively and seemed mostly full but I did see open tables and space at the bar. I would generally recommend a reservation. We were seated in the upstairs dining area which is less open feeling than the main floor dining area. Overall, the restaurant has a great vibe and decor. The servers we had were mostly attentive and nice, but they didn’t outwardly seem concerned whether not you had a good experience. The food we ordered all tasted somewhere between mediocre and good. The portion sizes were pretty reasonable. I wouldn’t resist going back to this restaurant, but I likely wouldn’t seek it out again.”