
Nakama Japanese Cuisines & Omakase BYOB
Japanese · Philadelphia · $$
4.8(185)
Omakase · Chelsea, New York, NY · $$
Thirteen Water West- a second outpost of our original location, Thirteen Water located in the East Village. Located a few blocks away from Hudson Yards and situated between Chelsea and Hell's Kitchen, TWW is an intimate omakase serving unique pieces with distinct flavors.
“Went here by myself on a Tuesday evening. The fish was so fresh, I really enjoyed the more interesting combos in the omakase. Chef Leo was great and made everything perfectly. I’m visiting from LA and this was a great way to end my trip.”
“Wait so good. Immediately inside loved the interior sat by the bar in the front it seemed like there was more seats in the back really big space. Loved every piece my favorites had to have been the tuna truffle & the toro on toro of course. Seriously everything was perfectly seasoned and stacked with flavor. You can taste every topping which I liked. Definitely a good spot for casual dinner worth every bite !!”
“I went here for lunch for the first lunch reservation on a Friday. The restaurant was filled but they were very organized in setting up and seating. The omakase was very fresh and the chef’s preparation was on point. Everything from the seasoning to temperature worked perfectly. There was a salmon and tomato on the menu that did not seem as appealing as the other items but it ended up being one of my favorites for taste and texture. I ordered an extra piece at the end, the A5 Wagyu with foie gras. It did not disappoint. I look forward to returning.”
“reallllllllly great omakase seating!! highly recommend for solo dining, great experience! super fair pricing and some of the most unique omakase bites i've experienced! definitely recommend adding on a few extra bites to really round out the flavors! can't wait to come back 🤤”
“I have been here last year in November and the omakase experience was fine to me. I like the interior and the atmosphere of Thirteen Water, look neat, clean and modern. I think because me and my friend reserve a table kinda late, around 8:45pm, so it wasn’t crowded. In my opinion, the fish was okay, some special some normal but good in general, not so much surpise on the flavor. However, compare to the price it would be expensive for the quality and the flavor we are having. The chef that served us was really nice, he checked up on us frequently.”
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