Yokox Omakase

“I have been to many Omakase and now this place has become one of my faves. Hands down to one of the best omakase meals I’ve had. Each piece melted in my mouth, and the progression of flavors was perfectly balanced. You can really taste the quality and craftsmanship in every bite. Super fresh, super flavorful, and the chef made it such an unforgettable experience. Highly recommend for a special night out at reasonable price 15 course for $78. If you go there in April, you will get free sake with your meal Sunday - Thursday.”

“I had an unforgettable experience, from the moment I sat down, Chef Owen and the entire staff made me feel so welcomed and genuinely cared for. Chef Owen was incredibly kind, attentive, and truly went above and beyond to make the experience special. You can really tell that they put their heart and soul into every single piece of sushi, each bite was thoughtfully crafted, unique, and memorable. It wasn’t just a meal, it felt like a personalized culinary journey. I’ll definitely be coming back again, especially for Chef Owen. Worth every single penny!”

“This was our first omakase experience, and it truly exceeded all expectations! Every dish was incredibly well-balanced, fresh, and beautifully presented. The flavors were unique yet harmonious, and each bite felt like a new experience. We came here to celebrate our birthday’s with a friend, and the team went above and beyond to make it memorable. At the end, they surprised us with the cutest mochi dessert topped with two candles for each of us, which was such a thoughtful and heartwarming touch. The service was attentive without being overwhelming, and everything flowed perfectly from start to finish. Overall, a 10/10 experience! We left impressed and already looking forward to coming back. Highly recommend for a special occasion or if you want to treat yourself to something truly exceptional!❤️🍣”

“Celebrated my birthday here at Yokox and made my reservation thru Resy. I did not expect anything but i was blown away after the whole experience. We have tasted several omakase here in the US and even out of the states and Chef Owen had amazing flavors with his Omakase. Kathy the front desk was very courteous, engaging and warm. The chef connects with you at a different level, he doesn't rush you, he tries to get a feel for what you like, he imparts a lot of knowledge. Amongst our favorite are the Hamachi, Golden Eye Red Snapper, and of course the A5 wagyu with black garlic. It was so good we had to take out and have our mom try it at home!!! They have a very competitive price too! Will definitely be back!”

“Every bite here was perfect and fresh that I have to order few more from a la carte menu. Lean tuna with truffle soy sauce is the best. The vibe is chill, no rush at all. They also gave me ice cream mochis on the house! Thank you so much. Definitely going back.”