The Ravenous Pig

“We went for our anniversary dinner and everything was amazing! Our waiter was friendly and knowledgeable, we loved the decorations, and the food was incredible. I got 2 gin cocktails and they were to die for. They even made us a custom menu that said “Happy Anniversary”. I visit Chicago and NYC annually and the Ravenous Pig reminds of the fine dining I get in those cities. It’s so nice to have a family owned restaurant like this that we can enjoy in Winter Park. After we left we called our friends and family to tell them about our amazing experience.”

“Austin, the Sous Chef, is super helpful and knowledgeable. Traveled over an hour round-trip just to try the signature luscious, freshly made Mushroom & Gruyère Beignets with Truffle Aoili & pecorino. ($14). Boudin Beignets were the Sunday Brunch special Beignets today featuring Cajun Pork & Rice Sausage served over remoulade & scallions. ($14) Both of these delectable treats were absolutely scrumptious... Well worth the drive. Amazing!”

“Service! Indy was delightful. He was friendly, knowledgeable, patient, unobtrusive. The food was delicious. We chose the pimento cheese fries and wings for starters. Yum! For entrees, we loved our perfectly cooked pub burger and duck confit omelette. Beignets and coffee were a treat. It was a perfect brunch! The Ravenous Pig is an old favorite from back when it first opened. It’s gotten even better with age. I can’t wait to return.”

“The pork belly was absolutely delicious. The signature drink was delicious. My server who reminded me of Johnny Depp was a whole vibe. I tried the spareribs and the steak frites all delicious. Oh wait the oysters we had east and west coast was yummy. Food was hot and seasoned just right. FYI I shared with my brother. Everything was amazing even my window seat.”

“Made the trip up from Orlando near the airport with my son and I am so glad that we made the trip. What an amazing restaurant and dining experience. Our server Blanca was so attentive and took great care of us. I mentioned at the start of the meal how we were in town after partaking in a tournament up in Gainesville and Blanca brought us a complimentary dessert with a congratulatory message on the plate. Such a nice surprise and a great display of hospitality! We ordered the pork belly and bone marrow appetizers - both amazing and for our entree’s the Steak Frites and the Virginia Flounder. For dessert we ordered the Cheesecake (which was a deconstructed version) and we got their Panna Cotta with cookie crumble on the house - all very delicious. We cleaned our plates and left nothing behind.”