
Magic Flute Restaurant
Italian · San Francisco · $$
Italian · Bella Vista, Philadelphia, PA · $$
Ralph's now accepts credit cards. Ralph's since 1900. Ralph's is owned and operated by the fourth generation of the ORIGINAL Dispigno family, insuring that you will receive the same great food and high quality service that has been a Ralph's tradition for over 100 years! With help from the fifth and sixth generations, Ralph's Italian Restaurant is the Oldest Italian Restaurant in America.
“As classic and authentic of an Italian place you'll ever see. It feels like you're stepping into a part of Philly history. Service was excellent, and the food lived up to the billing. We did family style, trying a bunch of different dishes. The Linguini Pescatore was my favorite but everything was great.”
“My wife and I met her cousin and husband for dinner. They are regulars and love the place. I can understand why after dining there. It's listed as the oldest Italian restaurant in the city and it has an old school feel. Unpretentious, smallish (make a reservation) with a terrific menu. The service was great, the food delicious and the portions were large. I was too full to have dessert, so maybe next time. We were visiting, but when we get back to Philly, it will be on the list for a repeat.”
“Great Music, History and Food. We are part Italian, so we love a good Italian joint. This place is so classy. We all enjoyed our meal. I had Veal Parm, I’m a sucker for veal. The meat was super tender, the portion was huge, and the sauce was spectacular. I had gelato between pizzelles for dessert. Make sure to have a lemoncello after your meal.”
“Came here noon on Saturday last week for my birthday. I could feel the history on the dining room and loved the tile floor. Excellent service, but I didn't get her name. It wasn't easy to find parking as we already knew and parked on a municipal lot off of 723 7th Street Parking”
“The resturant was a little dated, but cozy and warm. The service was absolutely amazing. I ordered the Chicken saltimbocca, and the chicken was cooked to perfection and tender enough to cut with a fork. The chicken and sauce was a little under seasoned but still very tasty.”
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