Townsend EPX

“Went in to Townsend for happy hour with some friends and had a wonderful experience. They have a great happy hour including drinks and a tasting menu that is a great deal. The menu is creative and the atmosphere is cozy. The staff were so kind and friendly. I can’t wait to return and try more menu items”

“Tasting menu was an exceptional experience. Impressive presentation with appropriately modest portions so that we were not too full for the dessert experience. I bake, and I was impressed! Flavors and textures well-balanced, not overdone, and not one dish fell flat. Looking forward to a return visit.”

“A true culinary gem! TOWNSEND in Philadelphia's East Passyunk Crossing neighborhood has left an indelible mark on my dining experience. Every aspect, from the elegantly cozy ambiance to the meticulously crafted dishes, is a testament to the chef's dedication to excellence. The menu's sophistication is matched only by the impeccable service that creates a truly memorable evening. Each dish is a work of art that reflects a deep understanding of flavors and ingredients. The staff's knowledge and genuine passion for their craft elevate the entire dining experience. TOWNSEND is without a doubt deserving of a glowing 5-star review for delivering a dining adventure that exceeds all expectations. If you're seeking culinary perfection, this is the place to be!”

“Absolutely stunning. I brought my two elderly friends to the restaurant and the people were professional and attentive to them. My two elderly friends didn't know how to speak much English and so the waiters gave us extra time to read the menu and let me translate the menu for them. I didn't expect that level of service in Philadelphia. The welcoming atmosphere, not silent, is warm and welcoming. The pace of the meal was spot on. The food was amazingly deep and good. It has depth. Overall, I highly recommend it to anyone going to Philly.”

“Verdict: Not worth it. Dined for Valentine’s and initially glad that we were able to reserve a table here a week before. Come to find out, having reservations available for a busy Valentine’s weekend was an ominous sign. Food was nothing spectacular and forgettable. The oysters were so tiny and were just masked by the espuma. The lamb was a tad bland for my liking. They also made a mistake of serving dessert laced with alcohol when I remember noting in my resy non-alcoholic beverages only and ordering non-alcoholic options. I guess they assumed I can have alcohol in my food. Good thing I asked and they changed it out. Service-wise, the service was quite slower than we’d like. We noticed that 4 out of the 5 courses, our food was being served after the table beside us even if we were finishing our courses quite ahead of them which made our waits in between courses quite long. We let the server know and they finally corrected for dessert. Even more delays with paying the bill as their system apparently wasn’t working and the manager had to process our bill. All in all, $300+ for a mediocre experience. Tons of places in Philly that will give you a better experience at the same price or cheaper.”