Moshi Moshi

Moshi Moshi is a San Francisco Legacy Japanese restaurant run by longtime SF restauranteur, Mitsuru Akashi. Mitsuru dreamed of offering Nihon-centric cuisine with finely crafted cocktails and an emphasis on Japanese whisky. The owner, Mitsuru, often expounds about the wafu of Moshi Moshi and what it means to offer his heart to the patrons. Wafu is not just Japanese style but the way that Moshi reflects the amalgamation of the employees’ personalities and the essence of simple Japanese style back at the patrons. He is not concerned with authentic Japanese cuisine but focused on how the employees and their heritage and passions influence the Japanese style and cuisine at Moshi Moshi. Mitsuru says this way of thinking is Moshi-wafu.

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Moshi Moshi is a San Francisco Legacy Japanese restaurant run by longtime SF restauranteur, Mitsuru Akashi. Mitsuru dreamed of offering Nihon-centric cuisine with finely crafted cocktails and an emphasis on Japanese whisky. The owner, Mitsuru, often expounds about the wafu of Moshi Moshi and what it means to offer his heart to the patrons. Wafu is not just Japanese style but the way that Moshi reflects the amalgamation of the employees’ personalities and the essence of simple Japanese style back at the patrons. He is not concerned with authentic Japanese cuisine but focused on how the employees and their heritage and passions influence the Japanese style and cuisine at Moshi Moshi. Mitsuru says this way of thinking is Moshi-wafu.

Watch this experience →

Moshi Moshi is a San Francisco Legacy Japanese restaurant run by longtime SF restauranteur, Mitsuru Akashi. Mitsuru dreamed of offering Nihon-centric cuisine with finely crafted cocktails and an emphasis on Japanese whisky. The owner, Mitsuru, often expounds about the wafu of Moshi Moshi and what it means to offer his heart to the patrons. Wafu is not just Japanese style but the way that Moshi reflects the amalgamation of the employees’ personalities and the essence of simple Japanese style back at the patrons. He is not concerned with authentic Japanese cuisine but focused on how the employees and their heritage and passions influence the Japanese style and cuisine at Moshi Moshi. Mitsuru says this way of thinking is Moshi-wafu.

Watch this experience →

Moshi Moshi is a San Francisco Legacy Japanese restaurant run by longtime SF restauranteur, Mitsuru Akashi. Mitsuru dreamed of offering Nihon-centric cuisine with finely crafted cocktails and an emphasis on Japanese whisky. The owner, Mitsuru, often expounds about the wafu of Moshi Moshi and what it means to offer his heart to the patrons. Wafu is not just Japanese style but the way that Moshi reflects the amalgamation of the employees’ personalities and the essence of simple Japanese style back at the patrons. He is not concerned with authentic Japanese cuisine but focused on how the employees and their heritage and passions influence the Japanese style and cuisine at Moshi Moshi. Mitsuru says this way of thinking is Moshi-wafu.

Watch this experience →