Prik Hom

“Prik Hom is a unique modern Thai food restaurant. Love it but it’s not traditional. Elevated, great flavors, unique and the menu changes with the seasons.”

“The food at prik hom was good but imo didnt justify the exorbitant prices. The hai yai chicken was interesting like they use a Cornish hen. The corn cob fritter was also very tasty. I hate having to pay on the side for jasmine rice. It would be nice to price it into the entrees. The eggplant basil which was the simplist dish was quite nice with a lot of wokhei. The beef curry was nice. The fish wrapped in a banana leaf was probably the best thing we ordered. All in all I might come back here.”

“This small Thai restaurant offers a unique fusion of Thai cuisine. Each dish was thoughtfully crafted with fresh ingredients. Some dishes lacked the expected heat but it still tasted good. The soft shell crab salad was our favorite. And also the smoked coconut ice cream is a must! The waiters were very helpful and attentive. The cozy and welcoming atmosphere made for a pleasant dining experience.”

“Lovely dinner at Prik Hom. Scallop & lemongrass appetizer & dessert (coconut pancakes & coconut ice cream) were by far my favorites. Mushroom curry soup was light and subtle. Seafood curry was rich & tasty, but did not love the texture of the stir fried shrimp. They were out of a few things like white rice and coconut water. Quiet atmosphere conducive to casual catchup with friends. Like another reviewer said, def worth trying at least once!”

“it’s an absolute shame to say that the food was delicious but everything else missed the mark. the service leaves you with a bad taste in your mouth. the server was pushy to order more in the beginning, which was a bit uncomfortable. at the end they put me and my partner as “12 guests” which auto-assigned a 20% gratuity on our receipt. when we asked about it, they changed it, but after we tipped less than 20%, their attitude shifted 180 degrees and they didn’t even bother to acknowledge us anymore. all in all we spent ~$70/person, i guess that’s not enough to deserve their respect. the food and the flavors hit the spot, but i will sadly never return or recommend this restaurant”