Saint Bibiana

“Everything about our experience at Saint Bibiana was beyond amazing!!! The food was absolutely incredible, and the entire dining experience was exceptional. I have celiac disease and it was the best gluten free meal I’ve had in a long time if not ever. I especially want to highlight the service provided by our waitress, Meredith. She was fantastic and made our evening truly special with her attentiveness and wonderful recommendations. It is rare to receive such high-quality service and she made the experience one we will never forget!! We will definitely be back!!!”

“My fiancé and I celebrated our engagement at Saint Bibiana immediately after the proposal, and I truly cannot put into words how incredible our experience was. From the moment we arrived, the entire staff went above and beyond to make our evening unforgettable. They had our table beautifully decorated with flower petals and welcomed us with champagne, which was such a thoughtful touch and made us feel incredibly special. Our server, Bella, took amazing care of us all evening. Her service was attentive, warm, and genuinely exceptional. We also had the pleasure of working with the wine sommelier, who was so kind, knowledgeable, and generous throughout our dinner. What stood out most was the kindness of every single staff member we encountered. Everyone seemed genuinely excited to celebrate with us and made us feel so loved and cared for. The food, service, atmosphere, and attention to detail were all outstanding. Saint Bibiana helped turn one of the most important nights of our lives into a memory we’ll cherish forever. We are so grateful to the entire team for making our engagement celebration so special. Thank you from the bottom of our hearts!”

“@diningwithdirk: A week ago Sunday edition. Popped into a bar seat just in time to stop the hangry. Stephanie behind the bar was stellar, and the drinks were spot on (shoutout to the perfect Two Tides Brewing Company pilsner). We ordered the eggs Benedict and pickled shrimp. The shrimp were large and perfect, but the best bite was the pickled okra. The best essential order if you love pickled anything. The sandwich was full of goodness as well. My experience says a quick “thank you for choosing us” before asking about reservations goes a long way. This applies to many places in Savannah. Overall, a great Savannah Sunday.”

“If you’re looking for a beautiful dinner experience inside Hotel Bardo, this is absolutely the place. The ambiance, the food, and the service were all outstanding. A special thank you to Daniel — his service was exceptional. He’s incredibly knowledgeable, attentive, and also gave us great recommendations about Savannah, which made the whole experience even more memorable. As restaurant owners ourselves in New York City, we know how rare it is to find team members of this quality. You’re very lucky to have him. Thank you, Daniel.”

“Everything was amazing!!!! The drinks were lovely and the wine selection was phenomenal. We got some beautiful fresh oysters and an asparagus salad to start and it was delicious. The cavatelli was INSANE. The star of the show though was the lemon sole. It was so buttery and perfectly crispy. We had the best experience. Our server Steph was amazing, she even wrote out a list of bars and restaurants in the area for us to try as we are visiting from Nashville. We had an amazing time.”