The Restaurant at Burdicks

“I went to the restaurant for my birthday and holy molly. The fried calamari that day and duck were the best. Service was fantastic, and the music really set the mood. A nice high end restaurant I would go again for a nice occasion. Again, the food is made to perfection, and it was my first time having calamari and roasted duck. Make sure you make a reservation for this place.”

“My family and I’ve been going to Burdick since 2003 when we sold our house in 2015. We haven’t been back for 10 years and I will tell you that Burdicks is as great as was when we are last there. Thank you to the manager Ledley, and the great staff. We will be back in the fall with our entire family and look forward to it!!!!! Btw, we had dinner this past Friday and Saturday. The Coppola Chard is a great value!!”

“Burdick's never disappoints. We have had the pleasure of dining there for close to 15 yrs. I just wish it wasn't an hours drive for us. The staff is wonderful, the food is divine, and the atmosphere is casual. I consider it to be the best restaurant in NH. The icing on the cake is to be able to talk with Ken Burns on occasion. Keep up the good work !”

“Our family of four loved everything! We appreciate the staff changing and updating our reservation due to the snow storm. The food and drinks were absolutely delicious and amazing! Both of our daughters enjoyed their mocktails. The oysters were just perfect and everything was seasoned just right! Such a wonderful family meal together. Thank you so much!”

“When we heard Burdick's Restaurant was taken over by Luca we were excited, as Luca's former restaurant in Keene, NH was consistently one of the best restaurants in the area. Our experience at Burdick's was very good. It is an extremely comfortable room and the service was great. We ordered the trout and the duck. Both were good but didn't have the wow factor that the cooking at Luca's Keene restaurant had. The desserts we had, creme brulee and home made ice cream, were excellent. The prices are a bit high, but we'd return for special occasions.”