Buck’s Fishing and Camping

“The bread was the best, soft, hot, match with the pesto butter! The trout plate was good seasoning, vegetables were very fresh! The decoration was good as well. Great drinks. Small portions for main menu.”

“Had a fantastic, quiet dinner with my wife and cousin. She recommended this place and she was spot on. The restaurant is quiet, dark, and relaxing. Service was stellar, our drink orders were taken and returned quickly. Mixed drinks were tasty and poured perfectly. The food was incredible. From the 1/2 chicken to the Smokey Burger all were cooked, seasoned, and plated perfectly. The burger was cooked to a perfect medium rare as was the steak. The chicken was flavorful and juicy. Great food and an atmosphere that allowed for conversation. A great time. Will be back again.”

“Loved the interior of the restaurant and the menu has a lot of options! Definitely get the focaccia and half chicken. Drinks were on the sweeter side and are more simple, so that could be an area to improve. Free parking in the back of the building, which is amazing!”

“Very cute place, decor is sweet. Service was great. Food was truly mediocre, from a washed out old fashioned, to a sparsely adorned mound of arugula to a rigatoni served in a pool of oil. Dessert was okay, appetizers were good. I never leave bad reviews, but I used to go to Buck’s when it first opened, and it was really special. It’s been a long time since I have eaten there, and I was disappointed at how it’s changed. Still a very popular spot, which I’m glad to see, as it is a neighb”

“We used to love this place before the pandemic—it was one of our go-to spots. Unfortunately, the quality really deteriorated during the pandemic, and we decided to give it a second try recently. Sadly, the conclusion remains the same: overpriced and underwhelming food. We ordered an $18 salad that was the size of a small appetizer, with no protein, minimal dressing, and absolutely no flavor. It was disappointing, to say the least. We also tried the grilled pork chop, which was another letdown. It wasn’t properly charred, and the sauce on it was overly sweet and unappetizing. The vegetables served with the pork chop were over-seasoned, making the dish even more unpleasant. On a positive note, the service was good, and the decor is still lovely. However, none of that can compensate for the poor quality of the food and the steep prices. Unfortunately, this is not a place we’ll be returning to anytime soon.”